Crush
tomatoes against side of pan with a slotted spoon while the sauce cooks.
Not exact matches
Then on a ice cool day n November, I thaw all the tubs of frozen roasted
tomatoes and bring them to a boil, crushing the large chunks
against the
side of the pot.
Cut the
tomato in half, carefully rub the cut
side against the large holes until you get to the skin, watch as the bowl beneath is filled with beautiful raw
tomato pulp.
They look great together on my
tomato red
side table, great
against dark grey walls, and they really seem to stand out... read more
They look great together on my
tomato red
side table, great
against dark grey walls, and they really seem to stand out now that the season's changing and I've been staring at moody, sip - a-whisky-by-the-fire style interiors on Pinterest more.