Menu items will vary daily: Continental Breakfast (Pre-first course
and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves
and seasonal fruit Fruit smoothie shooter
and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter
and wilted mustard greens, with creole butter emulsion
and Hobbs bacon
and Whole wheat strawberry pancakes with lemon mascarpone
and basil seed syrup Cachapa with barbacoa short ribs, avocado
tomato salsa, chiles, queso fresco
and a sunny - side up fried egg
and Key lime pancakes with graham streusel
and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata,
and an Italian sausage patty
and Sweet garam masala French toast, peach compote, toasted macadamia,
and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil,
and lime - scented grapes
and Soft scrambled eggs with crab, roasted crab
and toybox
tomato salad, lemon
basil dressing, crumbled bacon,
and grilled sourdough bread