Sentences with phrase «tomatoes and basil over»

Layer the spinach, cheese, tomatoes and basil over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Pour over the tin of tomatoes, chopped courgette, chopped carrot, chopped garlic, basil, salt and pepper

I just sauteed the eggplant and tomatoes, threw in some basil and white beans, and ate it over couscous, but because I am a hack, and not a recipe - writer, the final product was pretty meh.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

After whisking the dressing together, pour over the tomatoes, cheese and basil and gently toss to coat.

Sun - dried tomato, basil, garlic, pepper and ricotta over crispy crostini pieces.

Add the garlic, sun - dried tomato puree (substituted for the tomato paste), basil and salt to the tomatoes and bring to simmer over medium heat.

Pour the tomatoes over the sausage and stir in the sun - dried tomatoes along with 2 tablespoons of the basil.

Spread (or dollop) half of the cheese mixture over tomatoes and basil.

I used more olives, tomatoes and basil so it could be spooned over fish on the plate.

Also like to make a nice vinegarette with basil and serve it over fresh tomatoes.

Then left over spaghetti squash with free range turkey and stewed tomato with basil.

In the summer when we have so much basil we don't know what to do with it all, I love making this dressing to serve over my garden tomatoes and cucumbers.

Sliced heirloom tomatoes are wow - worthy on their own — a simple vinaigrette and dollops of basil - flecked ricotta take them over the top.

The dressing is then poured over chopped tomatoes, goat and feta cheese, and additional chopped basil.

Season the filling with salt and pepper, tear some basil leaves over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.

Sprinkle the sliced basil and diced tomatoes over the top of the omelet along with any remaining feta and serve.

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

Toss tomatoes, peaches, and basil with 3 tablespoons of the dressing, and spoon over the farro mixture.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

You can get creative and add some fresh basil or even spread some tomato sauce over the bread if you like.

Meanwhile, heat olive oil in skillet over medium heat, sauté onion and bell pepper for about 5 minutes; add garlic and stewed tomatoes, basil, thyme, and red pepper flakes.

I love kumato tomatoes... and the purple basil puts it over the top!

The squid is cooked quickly over high heat until tender before being tossed with some of the best of what's in season right now: colorful cherry tomatoes, basil, fresh chiles and spicy garlic.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Working quickly, as soon as the dough hits the hot stone spread tomato sauce over it, lay on sliced mozzarella and ~ 1/4 cup chopped basil.

The fresh taste of the tomatoes, the creamy mozzarella cheese, the sweet taste of fresh basil and the balsamic vinaigrette drizzled over the top — it's all good!

Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste, spoon over Parmesan cheese.

Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste, spoon over Parmesan cheese.

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

And combine the tomato sauce, oregano and basil, spread over each pizza sliAnd combine the tomato sauce, oregano and basil, spread over each pizza sliand basil, spread over each pizza slice.

Steam, sauté or blanch and mix with fresh basil, sun - dried tomatoes, olive oil and serve over whole grain pasta.

Pour over the tomato sauce and the crumbled feta, drizzle with oil and sprinkle with fresh or dried basil and bake for 30 minutes at 350 °F.

Pour heated tomato mixture over the bread and top with garlic - basil - oil mixture.

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

Drizzle dressing over eggplant and tomatoes; scatter with basil.

Layer one tomato slice over baked crust, add mozzarella slice, basil leaf and top with tomato slice.

whenever i think fresh tomato, i'm reminded of these gorgeous heirlooms picked from the garden, served w burrata, basil, and olive oil over a few slices of lettuce.

Spread remaining 1 cup tomato - basil sauce over tortillas; cover with foil, and bake 45 minutes.

Yet the same chemicals turn up over and over again: The molecule MMP is the key aroma in green tea, grapefruit, basil, and cabernet sauvignon wine; dimethyl sulfide shows up in oysters, tomato paste, «spoiled refrigerated chicken, and pinto - bean farts.»

This is a Whole30 play on Bolognese; ground beef with diced summer squash, onion, and mushrooms with fresh basil ribbons in a tomato sauce, over «zoodles» (zucchini noodles).

When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese.

Sprinkle the basil, oregano, red pepper, salt and pepper over the tomatoes.

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.

Open the tin of tomatoes and mix in minced garlic and basil leaves then spread the full tin of chopped tomatoes evenly over the two breasts.

«That being said, the vegetables and herbs that save you the most over purchased ones include leek, heirloom tomatoes and basil.»