To
play up the Greek theme, a «salsa» of English
cucumbers, grape
tomatoes,
and olives, simply tossed with a splash of olive brine, is the perfect topper.
Her family grew numerous vegetables in the backyard — corn,
cucumbers,
tomatoes —
and when Shannon's husband was
playing for the Celtics, she hosted a cooking show on local television called «The Pre-Game Meal.»