Sentences with phrase «tomatoes cook for a few minutes»

Let the tomatoes cook for a few minutes to soften.

Not exact matches

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Add the tomatoes and 2 teaspoons of the celery salt and cook for another few minutes.

Add the carrots, pepper, broccoli, and zucchini and cook for a few minutes, then add the tomatoes, spices and season with salt and pepper.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

Add the carrots, tomatoes (including the juice), and pepper, and let it cook for a few minutes.

Cook for a few minutes until very fragrant, and then add the beer, green chiles, 2 cans of tomatoes, and cilantro stems.

Let everything cook for a few minutes until the chicken is fully cooked and then add the tomatoes for a minute or two to heat them up and serve.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

Let those cook for a few minutes to soften and then add the Herbe de Provence and tomato paste.

Add a little bit of flour, frozen vegetables, broth, Worcestershire sauce, tomato paste and cook for a few minutes.

Stir in the tomatoes, lentils, and water and continue cooking for a few more minutes, letting the soup come back up to a simmer.

Add the sundried tomatoes or oven roasted tomatoes to the lightly sautéed onion and garlic in the large sauté pan and cook over medium heat for a few minutes until blended.

After a few minutes, add the chopped chilli, onion and tomatoes and cook for about 5 minutes or until beginning to colour.

Once tomatoes are cooked and flavors combined, allow to cool for a few minutes then add to food processor or Nutribullet to puree for sauce.

Add the spices and cook for another minute, then add the tomato paste and a few gablespoons of the vegetable stock to loosen the mixture a bit.

Stir in the tomato paste, and cook for a few minutes.

Add tomato paste and cook for a few minutes.

Now toss in cooked pasta, pesto, cream, and pasta water, toss until fully incorporated then add lemon juice, sundried tomatoes, cook for just a few minutes.

Stir in the beans and quinoa after the tomatoes have had a chance to cook for a few minutes and turn the temperature up.

Now toss in cooked pasta, pesto, cream, and pasta water, toss until fully incorporated then add lemon juice, sundried tomatoes, cook for just a few minutes.

In a large pot, mix the olive oil, diced tomatoes, onions, peppers, and garlic together until it starts simmering and allow to cook for a few minutes.

Just form cooked quinoa into patties with some key ingredients, toast in the oven for a few minutes, and top with a fresh salad blend of arugula, roasted tomatoes, and Parmesan cheese.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

Then add the onions and cook for another minute, and then, add the tomatoes, stir and cook for a few more minutes until the tomatoes soften.

Cook for a few minutes then add the tomato.

Cook over medium heat for 5 minutes or until a few of the cherry tomatoes begin to burst.

Cook the tomatoes, untouched, for 3 minutes, then stir once and cook another few minutes until the tomatoes are collapsed and blackened in plaCook the tomatoes, untouched, for 3 minutes, then stir once and cook another few minutes until the tomatoes are collapsed and blackened in placook another few minutes until the tomatoes are collapsed and blackened in places.

Add the fresh tomatoes with their juice and cook for a few more minutes.

Add the garlic, cook for 1 minute, then add the tomato paste, oregano and pepper flakes and cook for a few minutes, until the tomato paste is dark reddish brown and has begun to stick to the pan.

Cook the strained tomatoes for a few minutes until the mixture resembles a thick paste, then add the tomato paste, ground cumin, turmeric and 1/2 teaspoon of salt (or to taste).

Add the tomato puree and chillies and cook for a few minutes.