Sentences with phrase «tomatoes cut side»

For the tomatoes: Heat the oven to 200 ° F. Arrange the tomatoes cut side up in a non-reactive baking dish.

In same skillet over medium - high heat, char the tomatoes cut side down and roast until black.

Place zucchini and tomatoes cut side down on separate pans.

When the pan is hot, add the garlic and tomatoes cut side down.

Place on a baking sheet, with the tomatoes cut side up.

Press the onion sliced lightly into the dough and gently press the cherry tomatoes cut side up into the dough.

To serve as a salad — place the tomatoes cut side up on a plate, tear up the mozzarella and scatter over.

Arrange vegetables in a single layer, tomatoes cut side down.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.

Halve the onion and tomatoes and place them cut - side down on a cookie sheet along with peppers and garlic cloves.

Wash the tomatoes, remove the cores, cut them in half, and lay them flat side down on a rimmed baking sheet.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Did anyone else have trouble balancing — keeping them cut side up — grape tomatoes when they were halved crosswise?

Place tomatoes stem side down and cut a thin slice off of the top.

Cut the tomatoes in half and arrange on the oven tray skin side down.

Spread mushrooms and tomatoes, cut side up, evenly onto prepared pan (s).

Cut the tomatoes in half and grate the cut sides on a cheese grater into a boCut the tomatoes in half and grate the cut sides on a cheese grater into a bocut sides on a cheese grater into a bowl.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Cut the tomatoes in half around the middle and place cut side up in a baking diCut the tomatoes in half around the middle and place cut side up in a baking dicut side up in a baking dish.

Meanwhile, place cut tomatoes on a second baking sheet (cut side up), lined with foil.

Arrange the zucchini shells cut - side up on the prepared baking sheet and fill each one with the cooked tomato mixture.

Place all the tomato halves cut side down on the baking, then turn over to coat with oil.

Cut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackenCut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackencut side down, over medium heat, until blackened.

Arrange tomatoes, cut sides up, on metal baking sheet lined with aluminum foil.

Lay the tomato halves on the pan cut side up and drizzle with olive oil and salt.

Arrange tomato halves on a parchment - lined baking dish or baking sheet with a lip (see note), cut sides down.

Using the coarse side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.

To serve, add the fillets to 4 seperate dishes, add some pesto on top of the fillets, add a streak of pesto on the side of each dish, add a slice of lemon and some cut cherry tomatoes on top

For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.

Place the halves, cut side up, in a baking pan that snuggly holds all the tomatoes.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

3/4 cup cooked white short - grained rice (for Burrito only) 1 Tomato Gem Wrap, place shiny side down on cutting board.

Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste.

Cut the tomatoes in half and lay them cut side up on one of the baking sheeCut the tomatoes in half and lay them cut side up on one of the baking sheecut side up on one of the baking sheets.

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

Preheat the oven to 400 degrees F. Arrange the cherry tomatoes, cut side up, on a parchment - lined sheet pan.

Slice tomatoes in half then place cut side down onto baking sheet.

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Arrange tomatoes, cut sides up, on a large baking sheet lined with parchment paper.

Ingredients (for 8 - 10 side - dish servings; recipe can be adjusted for less or more servings): 2 cups orzo 3 cups cherry tomatoes, halved (or any small tomato cut into bite size pieces) 2 cups crumbled...

Turn vegetables cut - side down, tucking garlic under tomatoes to prevent burning.

Arrange the artichoke halves, cut - side up, on top of the tomatoes and garlic in the prepared casserole dish.

Half the (cherry) tomatoes and put them cut side up on a baking tray.

Pour 2 tablespoons of oil into the pan and, using tongs, place the tomatoes cut - side down into the hot oil.

Slice the tomatoes in half lengthwise and lay them in a single layer cut - side - up.

Arrange tomatoes cut - side up.

Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer.

Spread paste on toasts, then top each toast with a tomato half, cut side up.