Sentences with phrase «tomatoes in»

Blend the tomatoes in a blender until smooth.

Roasted tomato soup gets a flavor boost from caramelizing tomatoes in the oven.

Oh, and from the Twitter stream ages ago, bicarbonate of soda is near tinned tomatoes in Supermarkets as many Europeans add some bicarbonate to make canned tomatoes less acidic.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

So then the game becomes getting as many tomatoes in my mouth as possible.

If you believe all the hype from Italian chefs and cookbooks, then San Marzano tomatoes are the best tomatoes in the world.

lean ground beef -2 large cloves garlic, minced -1 onion, diced - drizzle of EVOO -1 can light red kidney beans -1 can black beans -2 cans diced tomatoes in tomato juice -1 can corn -1 packet taco seasoning (more if you want it spicier)

Immediately place tomatoes in ice bath to cool.

Mince your garlic and slice grape tomatoes in half.

You can use all red tomatoes in the galette, but it is especially pretty if you have two or three colors (such as red, yellow, and green) to layer into the filling.

Slice tomatoes in half then place cut side down onto baking sheet.

I'm happy to see a version using whole tomatoes in a smaller size that I could enjoy myself over a few days.

It's also a good way to use some vegetables like eggplant, squash, and overly ripe tomatoes in bulk that might be otherwise difficult to use up.

Place tomatoes in the water for 2 - 3 minutes, or until the skin starts to split.

If you have ever had tomatoes in January that you preserved yourself at the end of the summer, you know why I do this.

Place the tomatoes in to a food processor or blender, and puree.

And I wouldn't miss a one of your musings on bacon, or butter, or tomatoes in the garden.

Put the tomatoes in a measuring cup and press down firmly so that the tomatoes fill all the air spaces in the cup.

(Linda H. in a comment mentioned they are «Ox Heart» tomatoes in the states.)

Now, with the availability of heirloom tomatoes in the market, in beautiful shades of yellow, green, plum or streaks, you can use them to make absolutely gorgeous marinated tomatoes that will work perfectly with many meals.

Made this great recipe, with huge coeur tomatoes in two levels.

If using sun - dried tomatoes in oil, rinse and dry them well first.

Can Diced Tomatoes in Puree 2 Garlic Cloves, finely minced 1 Teaspoon Dried Oregano Kosher Salt and Freshly Ground Black Pepper

Break the kale leaves into bite - sized chips and compose them on each serving plate, stacking the quinoa, kale chips and tomatoes in a pretty arrangement.

Place tomatoes in a baking pan.

Preheat the oven to 425 degrees F. Cut the largest tomatoes in half, leaving smaller ones whole.

Cook the tomatoes in salted boiling water for about 10 minutes until they are soft.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

It took longer until the lima beans were cooked, but that is why you have the tomatoes in the pan from the get - go.

Pop the tomatoes in the oven for 15 minutes and serve them alongside your favorite grilled entree.

Add the tomatoes in the saucepan.

Place the tomatoes in an even layer on a parchment paper - lined sheet pan.

Light, crispy and terrific.I felt like they needed a little tomatoes in vinaigrette or a simple creme sauce, but they were awesome.

And I will also halve the tomatoes (wasn't a fan of whole cherry tomatoes in bouillabaisse).

Tomatoes in the south are kind of a sacred thing -LSB-...]

Cut the tomatoes in half and lay them cut side up on one of the baking sheets.

Toss with tomatoes in medium bowl.

I regularly bought these little jars of sun - dried tomatoes in the produce department at Ralph's market to use in my recipes.

can diced tomatoes in juice 3 cups low - sodium chicken broth salt and freshly ground black pepper, to taste

Simply cut the tomatoes in half, brush with a little olive oil, then sprinkle with a Parmesan and herb mixture.

Typically we grill tomatoes in the summer or eat them raw (or on cucumber / tomato sandwiches) but I wanted that quasi-crispy, slightly - sweet taste you can only get from a roasted tomato.

Cut the tomatoes in half.

-LSB-...] In the meantime, I'm determined to take advantage of every summertime moment remaining, which includes eating tomatoes in all of their forms.

Combine garlic, onions, peppers, beans, tomato sauce, cumin, paprika, chili powder, and diced tomatoes in a slow cooker.

3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika Zatar

I never imagined that I could spot San Marzano tomatoes in my city i.e. Bangalore.

Score the bottom of each tomato with an X. Working in two batches, place the tomatoes in boiling water for 15 seconds.

You aren't supposed to but I have cooked tomatoes in with peppers and onions.

Here is a two - for - one recipe that will use your gorgeous peak - of - the - season tomatoes in two delicious and unique ways.

Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4 baby bella mushrooms, sliced 1 (14 oz) can whole peeled tomatoes in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch of rosemary pinch of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste