Sentences with phrase «tomatoes in a blender»

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Blend the tomatoes in a blender until smooth.

Puree roasted tomato in a blender with cumin, yogurt, cucumber and sugar until smooth.

Puree the whole tomatoes in a blender until smooth, adding a small amount of water, if necessary.

Put the tomatoes in a blender and blend until well broken down.

Purée the tomatoes in a blender.

Add the tomatoes in a blender, and to that add the roasted and cooled mixture.

For a smooth sauce, blend the cooked tomatoes in a blender until smooth and then sprinkle the oregano.

Place the tomatoes in a blender or food processor and pulse several times.

-- Puree the roasted tomatoes in a blender.

During commercial breaks, I whirled some yogurt, cheese, sundried tomatoes in a blender... placed them in the oven, and TADA!

cans of diced tomatoes in a blender, and then add them to the meat mixture.

Not exact matches

15 oz tomato sauce, 30 oz diced tomatoes puréed in the blender, 30 oz diced tomatoes, and a cup of beef stock topped off the crockpot which was set to the 10 HR (very low) setting..

Pulse cucumber, peach, jalapeño, garlic, and cherries in blender until finely chopped and add to bowl with tomatoes.

Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

To save ourselves a bit of work, I recommend chopping the tomatoes in a food processor or blender before cooking them.

Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt in a food processor, blender, or a clean spice grinder.

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

In a blender you will want to combine garlic, tomatoes, 1/2 T of olive oil, and s & p. Blend until smooth.

While the onion mix is cooking, blend the canned tomatoes and jalapeño together until smooth in a blender or food processor.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

For the sauce: Puree half of the tomatoes, the onion, 2 peppers, garlic, cumin, and 1 / 2t salt in a blender.

Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're using a regular blender you may need to do this in batches).

Fire Roasted Salsa — easy restaurant - style salsa you can whip up in the blender with zesty lime, and spicy roasted tomatoes!

In a blender add the jars of tomato sauce and the peeled red bell peppers and blend.

Blend veggies with 1/2 c crushed tomatoes in a high speed blender until smooth.

Omit the yogurt, tomato and dill in the following recipe, add one fresh peach to the blender mix and finely dice another to add after blending.

2) To make the sauce: In a blender, combine the stemmed, roasted jalapeño pepper including the seeds, the tomatoes, onion, garlic, cilantro, and 1/4 cup (60 ml) of water.

Combine the chiles, bell pepper, tomatoes, onion, garlic, cilantro, and lime juice in a blender and puree until smooth.

-- Cut tomato in half and place in a blender or a food processor and pulse a few times until desired consistency.

In a food processor (I suppose you could use a blender), process the chipotle and adobo, the tomatoes, and about a third of the beans until smooth.

Put the tomatoes, their juice, the onion and garic in a blender and blend until smooth.

To prepare the marinade, grind the cashews, coconut, onion, tomatoes and water in a blender or food processor until it becomes a thick, gritty paste.

Add tomato mixture to a blender in batches and blend until smooth, adding salt and pepper to taste.

If you want to try the sun - dried tomato pesto, blitz all the pesto ingredients in a food processor or blender.

Put the chiles, onion, garlic, tomatoes, 1 tablespoon of the sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander in a blender or food processor.

Add the canned tomato, lemon juice, sugar, salt, cumin, cayenne, and garlic powder to a blender **** and blend on low speed just until spices are mixed in.

You take a can of black beans and put it in the blender with about a tablespoon of canned tomatoes or salsa (if you have them; both optional), about 1/2 teaspoon of chili powder, and a sprinkling of cumin.

Place tomatoes in high - speed blender and blend until smooth.

Use a bit more of the tomato juice to help rinse any stubborn bits of paste in blender jar.

Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or tomato juice.

Working in batches, transfer tomato mixture to a blender or use an immersion blender directly in the pot.

Mix remaining Spice Blend, tomatoes, papaya, lemon juice and oil in food processor or blender.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).