Put the beans, sun - dried tomatoes, onions and 2 T water from
the tomatoes in a food processor and process until fine.
Not exact matches
In a
food processor,
process tomatoes, soaked sun - dried
tomatoes, dates, garlic
and herbs of choice until a thick paste forms.
In a
food processor (I suppose you could use a blender),
process the chipotle
and adobo, the
tomatoes,
and about a third of the beans until smooth.
In a
food processor, add the
tomatoes, basil, olives,
and olive oil
and process until finely chopped.
A leader
in food processing — LiDestri is the No. 1
tomato processor in the nation, making sauces, dips
and salsas — the company entered the beverage market
in 2011 with the acquisition of Zieglers, a fresh apple cider manufacturer.
In a
food processor or blender, combine the soy sauce, nutritional yeast, peanut butter,
tomato paste, miso, garlic,
and water
and process until a smooth
and creamy slurry is created.
Fresh Roma
Tomato Sauce: Place Roma
tomatoes in food processor with basil
and a pinch of sea salt
and process until smooth.
In blender of
food processor,
process tomatoes, peaches, cucumber,
and garlic until pureed.
In a
food processor or blender combine the sun - dried
tomatoes, basil, parsley, garlic, pine nuts
and onion;
process until well blended.
Process the last third with the sun - dried
tomatoes until smooth (rinse
and dry the bowl of the
food processor first to get rid of the green batch),
and pack tightly on top of the white layer
in the mold.
Combine water,
tomato, salt, pepper, garlic,
and beans
in a
food processor,
and process until smooth.
Combine the basil, parsley, sundried
tomatoes, garlic,
and lemon juice
in a
food processor bowl; pulse
and process the mixture until it is finely chopped.
Combine
tomatoes, mozzarella,
and next 6 ingredients (through egg)
in a
food processor;
process until smooth.
2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole
tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided
Process the
tomatoes, ginger
and garlic together
in a
food processor until smooth.
Combine the beans, canned
tomatoes, scallions,
and cilantro or parsley
in a
food processor or blender
and process until well pureed.
Place the
tomatoes in the bowl of a
food processor fitted with the metal blade
and process to a smooth puree.