Not exact matches
Combine
tomato puree and
stock in large stock pot.
Pour the
tomatoes and all the chopped peppers, jalapenos, garlic and onions
in a very
large stock pot
In a
large stock pot, add
tomatoes, peaches, green pepper, onion, jalapeños, garlic, cilantro and apple cider vinegar.
Combine the chicken
stock, noodles, chicken,
tomatoes, green onions, garlic, seasonings and vinegar
in a
large stock pot.
In a
large stock pot over medium heat, combine the meat, beef
stock, wine,
tomato paste, sugar, thyme, Worcestershire sauce, hot sauce, paprika, cumin, crushed red pepper and bay leaves.
Serves 6 300g fresh borlotti beans, or 200g dried beans soaked
in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable
stock 1 red chilli, chopped (optional) 1 tbsp
tomato pureeSalt and pepper150g tubetti pasta (little tubes) 4 tbsp extra virgin olive oil to serve Put the beans into a heatproof earthenware
pot or
large pan and cover with cold water.
Directions:
In a
large pot, combine chicken
stock, water, rice, pureed
tomatoes and uncooked cubed chicken.