Wash and core 5 to 6
tomatoes (any type of full - sized
tomato will work), cut them in half, place them
on a
parchment lined baking sheet, sprinkle the cut side
with fine sea salt, drizzle the
tomatoes with olive oil, turn the
tomatoes over and drizzle the skin side
with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).