Sentences with phrase «tomatoes on a serving plate»

Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts.

Not exact matches

When I am served a chunky tomato sauce there are lots of little chunks of tomato left on my plate when I'm done.

I served it with a melange of zucchini, onion, and peas, and the greens contrasted beautifully on the plate with the red of the tomato topping.

To serve, ladle 1/3 cup prepared tomato sauce on a plate and place a chile on top.

Stir the drained pasta into the tomato mixture and serve on plates.

Break the kale leaves into bite - sized chips and compose them on each serving plate, stacking the quinoa, kale chips and tomatoes in a pretty arrangement.

Years ago I started ordering Mujadarra at a now - closed Salt Lake restaurant which served it with Middle Eastern Tomato Salad around the the plate, the perfect way to eat it if you have tomatoes and fresh herbs on hand.

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

On a small serving plate, layer the ingredients as follow: 1 slice of tomato, 1 slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle of fleur de sel and freshly ground pepper.

To serve as a salad — place the tomatoes cut side up on a plate, tear up the mozzarella and scatter over.

Tomatoes, green pepper, olives and feta cheese are stuffed between two layers of egg and served warm on a plate.

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

To serve, put some of the tomato sauce from the bottom of the casserole dish on each of eight individual serving plates and top it with 1 stuffed artichoke half (see note).

To serve, place the tomato slices on a plate, spoon over a bit of the pan juices.

To serve, spoon the tomato salsa individual plates and place one chile on each plate, over the salsa.

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.

To serve, spoon the tomato salsa on individual plates and place one chile on each plate, over the salsa.

Serve on plates with the roasted cherry tomatoes and serve immediately to keep everything Serve on plates with the roasted cherry tomatoes and serve immediately to keep everything serve immediately to keep everything warm.

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

Delicious baked camembert served with roasted almonds, walnuts, raisins, honey & crusty bread oozes on the plate, and the seafood risotto is bursting with grilled lobster, clams, octopus, mussels & tomatoes on vines.

I serve this salad with havarti sun - dried tomato cheese and Melba toast on a side plate.

Place two stuffed green peppers with lids in place, on each serving plate, in a puddle of hot tomato sauce.

Try a tomato feta dip, a sundried tomato dip, things that are festive in colour, and serve them in mounds on little tapas plates with fresh crusty breads.