Sentences with phrase «tomatoes on toasted»

Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes on toasted bread with cucumber, sprouts, and hummus.

Assemble the artichoke, mozzarella and tomatoes on the toasted bread.

Nothing is better than really good roasted tomatoes on toasted bread.

Or a perfectly ripe summer tomato on toast.

When I was a young girl, fresh tomato on toast was a standard breakfast during the tomato season.

1 / 3 lb Juicy, All Natural (100 % white breast) Turkey Burger, House - Made Pickles, Lettuce, Tomato on a toasted Whole Wheat Bun

I would love to make a egg salad sandwich with lettuce and tomato on toasted bread.

For breakfast, your choice of egg's, sausage, tomato on toast or banana pancakes / fruit salad + tea or coffee, plus mineral drinking water.

Breakfast, your choice of egg's, bacon, sausage, tomato on toast or banana pancakes + tea or coffee.

Not exact matches

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

My mum ordered the Vegie Home ($ 21.90) which consisted of haloumi, corn fritters, roasted tomato, mushrooms, avocado, beetroot relish and poached eggs, all on toast.

Dad went with the Hearty Home option ($ 22.90) which came with double smoked bacon, tomato, thyme buttered mushroom, breakfast sausage, avocado and poached eggs on toast.

As soon as tomatoes come into season, you better believe they're going on toast!

Although tomato bruschetta is typically served on a toasted baguette, I like to think of it as an «Italian salsa.»

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

I like mine on toasted bread, a little mayonnaise and tomatoes seasoned with kosher salt and fresh cracked pepper.

I came across a delicious recipe for a pesto variation based on concasse roma tomatoes and toasted slivered almonds.

Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach, spicy apple & tomato pico and honey Dijon aioli.

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

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Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top.

Planning to try this: slice and caramelize the onions, mix with sauteed chopped mushrooms, chopped tomatoes, and wilted baby spinach, served on bruschetta (or toast!).

Here is some of the delicious bread that I ate when I was in Italy — the focaccia was just brushed with tomato and sometimes they just toasted the bread on an open fire, with no other flavours.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

the second skillet i did mediterranean - style with sun - dried tomatoes, cubed feta, basil, toasted walnuts (all sprinkled on top); very fun!

I got my mom hooked on the rainbow cherry tomatoes too after I shared my recipe for rainbow cherry tomato balsamic avocado toast a few months ago.

I'm making poached eggs on toast with avocado and slow roasted tomatoes, pancakes, cherry pistachio salad, thai chicken burgers, pineapple pulled pork and cod goujons...

Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and chutney on the side pasta with some sort of veg plus feta, olive oil and lemon.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn on the cob (Mike) Snack: peanut butter toast with banana (Mike) Drinks: peppermint tea, water with lemon

Things in my weeknight rotation: a sunnyside up egg, sauteed spinach and tomato sauce on toast.

So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it on top of a toasted piece of baguette with a drizzle of olive oil and dust the top with some flaked salt and pepper.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Spread the Vegan Tuna Salad on a healthy bun (toasted or not) and top with kale, and maybe even a sliced tomato.

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

We had it for supper by spreading 1/3 cup on a toasted low carb tortilla, then topping with lettuce and tomato.

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.