Then, take
the tomatoes out of the liquid and blend just the tomatoes in a food processor.
Not exact matches
Add up to 1 cup
of additional
liquid (
tomato sauce or water) to thin
out the sauce if you prefer.
I always start with a 4 cup carton
of broth, then I «rinse»
out the flavor
of all the canned
tomatoes and add additional water that way because the soup always needs more
liquid and I'm too cheap to use another carton
of broth.
We tried to follow the recipe closely and it worked
out great, but I think a simpler way to list the ingredients is to simply say you will need as much
tomato - gut puree as the amount
of liquid called for to cook the arborio rice (or slightly less
liquid would be okay.)
Add the
tomatoes, onion, and garlic and sauté until fragrant and some
of the
liquid has cooked
out, about five minutes.
I would like to win one
of these so my wife does not have clean dish towels on top
of the counter along with heavy
tomato cans to squeeze the
liquid out of the tofu so she can make stir fry tofu.I'd really like to have my counters back.
Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add
tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed
out and much
of the
liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving
Your ski - bum buddy grosses you
out by mixing his frugal concoction
of tomato soup (ketchup and hot water swirled together; stolen saltine crackers dunked into the muddy
liquid).