Grill
the tomatoes over an open fire or roast them in the oven until they are blackened.
Not exact matches
SIMPLE INGREDIENTS: Whole
tomatoes are
fire roasted
over an
open flame to accentuate their sweet flavor and diced with organic green chilies for a zesty new twist
Surrounded by these sights and sounds of eternal Mother Russia, we grilled pork shashlyk
over an
open fire, nibbled on fresh spring onions and pickled green
tomatoes, and finished up with a Siberian specialty, a rich cake made from the ground - up pits of bird - cherries baked with sugar, eggs, and sour cream.
It is usually flavored with a
tomato base, saffron, onion, and garlic.Traditional paellas are made outdoors
over open fires, but at home a simpler version can be made in one large skillet.