But I'll take fresh
tomatoes over kale any day.
Not exact matches
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat for 10 minutes)
over baked flatbread and top with goat cheese, baby
kale, and heirloom baby
tomatoes that have been tossed with a teaspoon of the garlic oil.
2 cups black beluga lentils (or green French lentils), picked
over and rinsed 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 teaspoon fine - grain sea salt 1 28 - ounce can crushed
tomatoes 2 cups water 3 cups of a big leafy green (chard,
kale, etc), rinsed well, deveined, finely chopped
Divide the
tomatoes, radish, avocado, and almonds between each plate by layering
over the
kale mixture.
Serve this simple dressing
over fresh lettuce greens, grilled chicken and
tomatoes, or serve
over sautéed
kale.
And If you have time to cook roasted sweet potato baby
kale sun dried
tomato lasagna with homemade faux mozzarella cheese with artisan bread on the side on a weeknight, I have one thing to say, «can I come
over for dinner?»
How about cooking some brown rice pasta, opening a can of
tomato sauce, mixing in lentils and
kale and pouring that
over pasta?
It produced
over 23 pounds of potatoes, 25 pounds of green beans, 20 pounds of zucchini (and uhm... more that literally just went to the chickens because how can one family possible eat that much zucchini?!?!), couple pounds of onions, just a handful of raspberries, 12 pounds of blueberries, and a nice assortment of
kale, cabbage,
tomatoes, and cucumbers.