Arrange 1/2 of the greens and 1/2 of
the tomatoes over the cheese.
Arrange some fresh spinach and cherry
tomatoes over the cheese and broil for 3 - 5 minutes.
Layer about a tablespoon of shredded lettuce, a half piece of bacon and half
a tomato over the cheese on each crostini and serve.
Arrange 1/3 of
tomatoes over cheese, overlapping as needed.
Place one or two layers of sliced
tomatoes over the cheese mixture.
Not exact matches
-LSB-...] but you won't get far — but there are similar cashew and bell pepper «
cheese» recipes all
over the net), black beans, quinoa, black olives,
tomato, green onion, corn, pickled jalapeños, and cilantro.
Spread however much
tomato sauce you like evenly
over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella
cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
Spoon the
cheese mixture
over the
tomatoes and spread to cover.
Spread
over the dough the
tomato's sauce, powder with oregano, place the
tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella
cheese.
Serve it
over pasta with a flurry of
cheese, and enjoy
tomato sauce with the flair of restaurant richness.
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat for 10 minutes)
over baked flatbread and top with goat
cheese, baby kale, and heirloom baby
tomatoes that have been tossed with a teaspoon of the garlic oil.
Loved the recipe though — I think the next time I make it I will likely layer on the
tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle
over the
cheese and see if I can obtain that all important crispy crusty lid:)
Spread chopped lamb,
tomato, and feta
cheese over fries.
Once the pasta is cooked and strained pour the
tomato and olive oil sauce
over the top along with the parmesan
cheese, toss together.
Top
cheese with bacon, approximately 4
tomatoes and 2 basil leaves (if there are residual
tomato juices from the sheet pan you can drizzle
over sandwiches).
Sprinkle
cheese over the sauce; top with mushroom mixture,
tomatoes and red onion.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick
Tomato Sauce 30 Chicken Stock 32 Ricotta
Cheese 33 Cream
Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat
Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with
Cheese and Pepper) 103 Granola Bark 104
Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat
Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and
Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163
Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186
Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh
Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Arrange the turkey, bacon,
tomato, and sliced hard boiled egg decoratively
over the greens and garnish the salad with the kalamata olives and the blue
cheese.
Pour the Greek yogurt mixture
over the potatoes, and toss gently, then gently stir in the bacon,
tomatoes, and
cheese.
A 3 ounce steak pinwheel, packed with
cheese, spinach and
tomatoes contains well
over 25 grams.
After whisking the dressing together, pour
over the
tomatoes,
cheese and basil and gently toss to coat.
Juicy seasoned pork tenderloin
over cilantro lime rice with corn, avocado,
tomatoes, cheddar
cheese and sour cream.
Layer the spinach,
cheese,
tomatoes and basil
over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.
Then spoon
over the leftover Roasted
Tomato sauce, and cover with a generous amount of grated Swiss Gruyere
Cheese.
4 Make
cheese mixture, spread
over tomatoes: In a medium bowl, mix together the grated
cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.
Simmer
over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded
cheese, scallions, and
tomatoes.
Spread (or dollop) half of the
cheese mixture
over tomatoes and basil.
Sprinkle the chopped
tomatoes and the
cheese over the eggs evenly.
Lastly, I put the tart together, drizzled a little olive oil
over it, and BAKED it for about 10 minutes just to allow the
cheeses and the
tomato and herb flavors to meld together a little.
Also I let the
cheese melt
over the
tomato.
Drain the pasta, and pour the hot pasta
over the
tomato and
cheese mixture, and toss to combine.
Two soft - fried corn tortillas with roasted
tomato salsa, two eggs
over easy, refried beans, dry jack
cheese, sour cream and avocado
two soft - fried corn tortillas with roasted
tomato salsa, two eggs
over easy, refried beans, dry jack
cheese, sour cream and avocado Only served until 2 pm
Add 1 whole diced plum
tomato on top of each wedge, then add blue
cheese crumbles, dividing evenly and sprinkling
over the top.
Spread the
tomato mixture
over the
cheese.
Place a layer of
tomato, green bell pepper, green onions and lettuce
over the salsa, and top with Cheddar
cheese.
Layer cabbage, sour cream, ground beef, chopped
tomatoes and
cheese over rice.
The dressing is then poured
over chopped
tomatoes, goat and feta
cheese, and additional chopped basil.
Season the filling with salt and pepper, tear some basil leaves
over the
cheese and
tomatoes and drizzle with a spoonful of the balsamic glaze.
Serve grilled
cheese croutons floating
over the top of your yummy homemade
tomato soup that you just whipped up in no time at all!
Sprinkle the shredded
cheese and fresh dill weed
over the
tomatoes.
2 t. Dijon mustard 1 c. grated Gruyere
cheese 2 - 3 heirloom
tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled
over the
tomatoes)
Once the nachos have cooled slightly, top with cabbage, cilantro and
tomatoes, and drizzle goat
cheese over top.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry
Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with
Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried
Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots
over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Spoon remaining
tomato sauce
over the lasagna rolls and top each one with 1 tbsp mozzarella
cheese (see below).
Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu
Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried
Tomatoes Pickled Peppers and Shallots
over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and
Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce
Tomato, Bacon, and Bean Sauce
Try it in a bloody mary or
tomato juice for new heights of flavor, blended with cream
cheese for a festive party dip or cracker spread, splashed into chili or
over nachos, or mixed into ground beef for mouthwatering chipotle burgers.
If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your
tomato mixture and place
over the
cheese.
10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread
tomato sauce
over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella
cheese 12) Return pizza to the oven to heat up for 5 minutes and for
cheese to melt 13) Once
cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Pesto Grits, Grilled Veggies, Feta
Cheese,
Tomatoes, Red Onions, Spring Mix, topped with an
Over Easy Egg