Fabulous on cherry
tomatoes with baby spinach leaves.
Not exact matches
She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of
baby red chard,
baby tat soi,
baby spinach,
baby green Swiss chard, and
baby arugula) and topping it
with cooked Della rice, vine - ripened organic
tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored
with taco seasoning.
Tomato Mascarpone Pasta
with Roasted Red Peppers, Burst
Tomatoes, and
Baby Spinach is a creamy, decadent dish full of Mediterranean flavors.
This chopped salad has all of that going for it and more
with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers,
tomatoes,
baby spinach and romaine tossed together in a honey mustard...
Fontina - Basil Stuffed Chicken
with Baby Artichokes, Cherry
Tomatoes &
Spinach Serves 2, adapted from «Plated»...
Spaghetti pasta
with grilled chicken,
baby spinach leaves and diced plum
tomatoes in a Parmesan garlic sauce.
1 cup whole wheat flour seasoned
with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces
baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped
tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional
Prepare plates
with a bed of rocket and
spinach and slice up some
baby tomatoes to garnish.
Planning to try this: slice and caramelize the onions, mix
with sauteed chopped mushrooms, chopped
tomatoes, and wilted
baby spinach, served on bruschetta (or toast!).
Tomato Mascarpone Pasta
with Roasted Red Peppers, Burst
Tomatoes, and
Baby Spinach — A creamy, decadent dish full of Mediterranean flavors.
Fortunately, I happened to have a nice mix of ingredients to work
with — some fresh asparagus,
baby spinach, and a little bag of sun - dried
tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.
Lay a wrap on the counter, then spread
with a tablespoon or two of the sauce, and top
with one quarter of the chicken, celery,
tomatoes, and
baby spinach.
Fire up the grill for Greek - inspired, mint and dill laced Lamb Burgers
with Lemon Feta Tzatziki topped off
with baby spinach, cucumber,
tomato and red onion.
It is made
with cubed pumpkin,
baby spinach leaves, cheese, cherry
tomatoes, Dukkah and pine nuts.
One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy
with leaves, sliced crosswise 5 to 6 ounces fresh
baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried
tomatoes, optional Salt and ground pepper to taste
Delicious roasted garlic is combined
with vegan cream cheese, vegan mayo,
baby spinach and fresh
tomato for a simple recipe that packs all kinds of flavor.
I like to eat them in a big salad
with some quinoa, cabbage, sliced avocado,
baby spinach and cherry
tomatoes.
here's another «
tomato in any form» lover... «
tomato» gets so concentrated when sun dried... so this pesto i am going to try... loved it
with baby spinach n raviol
This One Pot Creamy Chicken Tortellini is an easy weeknight dinner of tender chicken thighs tossed in a rich, cheesy sauce
with crisp bacon, flavorful sun dried
tomatoes, fresh
baby spinach, and... Read More...
8
tomatoes with flat bottoms 1 cup cooked quinoa 3 cloves garlic, minced or pressed, separated 1 tablespoon olive oil 5 cups (6 ounces)
baby spinach 1/2 cup feta cheese 10 pitted Kalamata olives, chopped Salt and pepper, to taste
Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges
with tomato and goat's cheese crumb Roasted cabbage wedges
with lemon from Kalyn's Kitchen [vegan] Braised
baby turnips and radishes from Cook Sister Sautéed brussels sprouts
with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms
with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts
with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan]
Spinach gratin from Food 52 Garlic roasted green beans
with shallots and almonds from Kalyn's Kitchen [vegan]
Alto Adige Speck Wrapped Melon and
Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters
with Garlic Onion Sauce Bacon Wrapped Dates
with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue
Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers
with Parsley & Pecans Cheesy Mini Biscuits
with Sun - Dried
Tomato Pesto Corn Bread Tartlets
with Ricotta and
Tomato Crispy California Avocado Taco
with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey
with Mango Chutney Dipping Sauce Fried Green
Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini
with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes
with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried
Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and
Spinach Quiche
with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops
with Smokey Chipotle Sauce Peruvian White Fish Ceviche
with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts
with Alta Badia Cheese Scallion Pancakes Korean - Style
with Lemon Soy Dipping Sauce Shrimp Salad Sandwich
with Spicy Lime Aioli Smoked Salmon
Tomato Cups Spanikopita
with Filo,
Spinach and Feta Cheese Spicy Grilled Shrimp
with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders
with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms
Spinach Crepe Spirals
with Cream Cheese, Sun - Dried
Tomatoes & Pine Nuts
Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers
Spinach & Feta Quiche
with Kalamata Olive Tapenade Spring Rolls
with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels
Tomato Bruschetta
We started
with a salad of organic
baby spinach and arugula,
with heirloom cherry
tomatoes and nasturtiums from my garden:
This
Spinach Quinoa Salad is loaded with quinoa, baby spinach, sun - dried tomatoes, sliced almonds, and the whole shabang is tossed in a light, slightly lemony, basil pesto dr
Spinach Quinoa Salad is loaded
with quinoa,
baby spinach, sun - dried tomatoes, sliced almonds, and the whole shabang is tossed in a light, slightly lemony, basil pesto dr
spinach, sun - dried
tomatoes, sliced almonds, and the whole shabang is tossed in a light, slightly lemony, basil pesto dressing.
What I get: Greens and grains bowl
with half super greens and lentils OR greens bowl
with a mix of
baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh,
tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
The first time I swirled it
with baby spinach until wilted, the second time I folded in a heap of cherry
tomatoes, and the third time I cooked it
with the feta cheese right in.
The Vineyard Tapas Plate, comprised of Tuscan Salami, Garlic Herb Shrimp, Marinated Mushrooms, Roasted
Tomato, Olives, Goat Cheese Spread and Cracker Bread pairs perfectly
with Thornton's 2010 Tempranillo, while the
Baby Spinach and Honey Roasted Pear Salad goes well
with Thornton's 2010 Mouvedre.
1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded, if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced
tomatoes,
with their juices 1 cup (250 mL)
tomato sauce or
tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or
baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild rice blend or brown rice taco shells
Sugar Factory offers an array of pasta selections, including fettuccini carbonara; and spicy shrimp fettuccine, made
with gulf shrimp, spicy
tomato broth, lemon,
baby spinach and dried chilies.
Kale and Brussels Sprouts Slaw
with Cranberries — Diabetic Foodie
Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh
Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad
with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (
with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh
spinach)-- Don't Waste the Crumbs Healthy Baked Ziti
with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta
with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto
with Pecans and Asiago — Farm Fresh Feasts Swiss Chard
with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple
Baby Bok Choy — There's a Cook in My Kitchen
Tomato - Arugula Salad
with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad
with Apples & Cranberries — Don't Waste the Crumbs Chicken and
Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh
Spinach Enchiladas
with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard
with Back Bacon — Farm Fresh Feasts
Spinach Sausage Alfredo Tortellini — Farm Fresh
Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts
-- add real whipped cream on top of fruit for dessert — cherry or grape
tomatoes — happy
baby yogurt snacks — Trader Joe's fish sticks (Blue package)-- Trader Joe's whole wheat pizza dough — Annie's Mac and Cheese — Read the book «Green Eggs and Ham»
with your child and then serve scrambled eggs
with spinach juice added to turn the eggs green.
Those who ate the highest egg amount
with the salad of
tomatoes, shredded carrots,
baby spinach, romaine lettuce, and Chinese wolfberry increased absorption of carotenoids 3 - 9 fold.
For breakfast, think The Rainbow Yoga Bowl ($ 14) includes poached egg, green hummus, sweet potato, broccoli,
baby spinach, cherry
tomato and house - made sauerkraut dressed
with a combination of almond butter, pumpkin seeds and ground paprika.
You can stack these burgers up
with just about anything, but I like using
baby spinach or any mixed green, a juicy ripe
tomato slice, some spicy mustard and a jalepeno slice as a garnish.
Sundried
Tomato Pizza (this is an entree that packs well for lunch, or heat up for dinner) Pumpkin Protein Muffins (a perfect grab and go snack bursting
with health - boosting ingredients) Overnight Oatmeal (I alternate between eggs and oatmeal in the morning) Simple Green Smoothie (I just have one smoothie recipe this week, though I'll often have 2) Mixed Greens Salad — your choice of ingredients — I like romaine,
baby spinach, mixed
baby greens, etc..
Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top
with baby spinach, then cover it
with slices from one full
tomato, slices from one full orange, slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.
This Paleo
Tomato & Artichoke Salad is made
with beefsteak
tomatoes, artichoke hearts,
baby spinach, basil, lemon juice, olive oil, garlic, sea salt and black pepper and only takes a minute to cook.
What I get: Greens and grains bowl
with half super greens and lentils OR greens bowl
with a mix of
baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh,
tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
The cheese medley filling is stuffed
with sun - dried
tomatoes, fresh
baby spinach and garlic.
-LSB-...] Serve the scramble hot out of the pan, layered over a bed of
baby spinach with some diced
tomato, sliced avocado, and a sprinkle of green onion.
Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee
Baby spinach,
tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea
with milk
8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry
tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry
with paper towels 5 ounces greens (kale,
baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)
Some days I'll eat 2 cups premium romaine salad mixed
with 1 cup
Baby spinach, a
tomato and 45 - 60 ml of Wishbone thousand island dressing and a chicken breast or 3oz skinless salmon fillet, grilled or pan fried in 1 tsp olive oil.
Lunch: turkey wrap in a
tomato and basil wrap
with reduced fat provolone, mustard, avacado,
baby spinach, and
tomato.
I served them on a bed of
baby spinach with cheddar cheese, onion and a slice of fresh Jersey
tomato.
Coupled
with pan fried eggplant and zucchini, creamy avocado, juicy
tomato slices, and
baby spinach, it makes a heck of a tasty weekend lunch.
Mini Quiche: Bacon and Cheese Local - pastured pork bacon, local - pastured eggs + cheese made from 100 % grass - fed raw milk, on an almond flour pastry base 7.75 Mini Quiche: GF
Spinach, Mushroom + Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta
Spinach, Mushroom +
Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta che
Baby Swiss Organic
spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta
spinach, mushrooms and
baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta che
baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche:
Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta c
Tomato + Red Pepper DF, P Local - pastured eggs,
tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta c
tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55
Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta
Spinach Frittata GF Frittata made
with pastured eggs,
spinach and ricotta
spinach and ricotta cheese.
Pan Seared Salmon
with Tomatoes and Spinach — Quick and easy pan-seared salmon is smothered in a flavorful cream-less creamy sauce prepared with evaporated milk, tomatoes, and baby
Tomatoes and
Spinach — Quick and easy pan-seared salmon is smothered in a flavorful cream-less creamy sauce prepared with evaporated milk, tomatoes, and baby s
Spinach — Quick and easy pan-seared salmon is smothered in a flavorful cream-less creamy sauce prepared
with evaporated milk,
tomatoes, and baby
tomatoes, and
baby spinachspinach.