Sentences with phrase «tomatoes with oregano»

Not exact matches

Serve this on chilled salad, a mix of romaine and ice - berg, and a shower of cubed tomatoes, feta, black olives, and dust with oregano and parsley.

Home made Hummus is amazing, Ive made the same thing with oregano olives and sundried tomato for a greek inspired version.

This squash soup and chicken thighs is simmered with garlic, tomatoes and onions and spiced with oregano, cumin and guess what else!

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

Place the chiles, onion, tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost covered.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Canned, diced tomatoes with basil, garlic & oregano.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

These tasty snacks are infused with sun - dried tomatoes, oregano, garlic, oats, and a whole lot of seeds!

Along with the oregano, mozzarella, tomatoes... don't worry, I just looked for 4 + minutes before finding it too!

I love some dried oregano (and salt, vinegar, and olive oil) on fresh tomatoes, so I think I'll sprinkle them with oregano to roast them.

Add the tomatoes, stock, wine, oregano, pepper flakes, capers and season to taste with the salt and pepper.

Deb, Made this today with garden fresh tomatoes, Greek oregano, and eggplant.

Add the tomatoes with their juice, broth, balsalmic vinegar, and oregano.

Spread the tomato sauce on top, then sprinkle with the oregano and parmesan.

Chop the reserved squash pulp and add it to the meat along with a few grinds of black pepper a few pinches of sea salt, the oregano, and the tomato sauce.

A bold, traditional taco sauce with warm notes of chili peppers, tangy tomato, rich cumin and savory oregano.

Add another tomato - onion layer, then another fish layer, then season again and sprinkle the top with the parsley, oregano and wine.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

Add the tomatoes with their juices, wine, garlic, and oregano.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

Filed Under: Blog, Dinner, Food & Drink Tagged With: Chilli flakes, dried basil, dried oregano, easy meal, feta, garlic, Olive Oil, onions, Tinned Tomatoes, Tofu

In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta — delicious!

Add the tomato sauce, black beans, chilli powder, cumin, and oregano, and season generously with salt.

Add tomatoes and season with oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper.

Filed Under: Seafood Tagged With: baby clams, basil, cabernet sauvignon, clam juice, crushed red pepper flakes, garlic, linguine, olive oil, onion, oregano, Parmesan cheese, parslley, tomato paste, tomatoes

The onions, peppers and garlic were sautéed in oil until tender and then the tomatoes with juice, thyme, oregano, cumin, paprika and bay leaf were added.

Filed Under: Gluten - Free, Soup, Vegan Tagged With: chili powder, cumin, eggplant, garlic, gluten free, healthy recipes, lemon juice, onion, oregano, parsley, peppers, pinto beans, red kidney beans, tomatoes, vegan, white kidney beans, zucchini

can diced tomatoes, with juice 2 teaspoons each fresh thyme, dried oregano, ground cumin, Spanish paprika 1 whole bay leaf

Add the tomatoes with juice, thyme, oregano, cumin, paprika and bay leaf.

Filed Under: Appetizer, Beef Tagged With: chili powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips

New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).

Chickpea Salad with flavorful oregano - garlic dressing, greens, cucumber, sweet cherry tomatoes, and amazing quinoa.

Filed Under: Anjana's Recipes, Chicken, Italian, Pasta & Noodles Tagged With: cheese, cream, garlic, green peas, onion, oregano, pasta, spaghetti, tomato cream sauce, tomato sauce, tomatoes

Chop fresh tomatoes (grape, roma or cherry tomatoes) remove seeds, toss with 1 teaspoon oregano, 1 teaspoon basil (or even fresh) salt and a tablespoon or 2 or olive oil.

Add 1.5 cups wholegrain rice to a large saucepan, along with 2 cloves minced garlic, chili flakes, cumin, turmeric, onion powder, smoked paprika, oregano, vegan bouillon and tomato puree.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Top the final layer of pasta with slices of fresh tomato, the oregano and a pinch of salt, sprinkled with breadcrumbs and drizzle everything with olive oil.

Filed Under: Poultry, Sandwiches / Wraps Tagged With: chicken breast, dried oregano, garlic, Greek yogurt, lemon, olive oil, pita bread, red onion, red wine vinegar, tomatoes, tzatziki

Filed Under: Recipe, Salad Tagged With: dried oregano, garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato, white wine vinegar, Worcestershire sauce

To make the sauce, mash the tomatoes with a fork and combine with the tomato puree, oregano, onion and garlic powder and season with salt and pepper.

I used their Colavita Tomato Basil sauce mixed in to the pasta and veggies along with fresh oregano and basil.

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

I like to bring a Greek dish called Fassolia Gigantes, which is fava or Lima beans in a wonderful tomato sauce with coriander and oregano.

One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and squash in a tomato broth served with a slice of provolone cheese floating on top.

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)