I've had to continue getting creative while we are eating
a TON of soup, because having the same soup every day becomes so monotonous.
I'd say this made four generous servings, but it's sort of hard to gauge because I'm eating
a ton of soup right now (not just squash & lentil soup — all flavours!).
I've found
a ton of soup recipes lately that feature summer ingredients yet still seem to feel like spring... with the dumplings, though, this is definitely cold weather appropriate!
So, I scrolled through my Yummy App and came across
a ton of soup recipes.
Then, one chef has to harvest their wonton soup ingredients from
a ton of soup that Alton won.
I've seen
a ton of soups, muffins, and of course, there's always good ol' fashion carrot cake.
This recipes makes
a ton of soup (11 cups), which makes it ideal for eating then freezing.
This recipe makes
a ton of soup but leftovers are delicious and perfect for easy lunches during the week.
Now I have
a ton of soup ready to freeze for quick, healthy lunches this season.