Sentences with phrase «ton wrappers»

The phrase "ton wrappers" refers to the material often used to wrap or package items in large quantities. It is a play on words combining the unit of measurement "ton" with the common packaging material "wrappers." It suggests a humorous exaggeration of having a massive amount of wrappers. Full definition
Place won ton wrapper on work surface and add a tsp or so of the squash in the centre of the wrapper.
Line up 6 to 8 won ton wrappers on a parchment - lined work surface.
Won ton wrappers are easier to work with unless you you're your own fresh pasta or really supple, soft, fresh pasta from a gourmet shop.
Cut each sheet of won ton wrappers into four squares.
There's an amazing recipe for gluten free won ton wrappers right here on the blog, and we can use them to make gluten free egg rolls.
INGREDIENTS 1 large sweet potato 1 tbsp peanut oil or vegetable oil 1 small onion, chopped finely 1 tbsp ginger, minced 1 ‑ 2 cloves of garlic, minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp curry powder 2 tbsp soy sauce 1 tbsp Chinese black vinegar or Worcestershire sauce 1 package won ton wrappers vegetable oil for frying
He sent me an email saying that he and his girlfriend were trying to figure out what to make for dinner with only a sweet potato and a packet of won ton wrappers as their main ingredients.
As I have been scrolling down my Facebook feed, I saw this really awesome and quick video about how someone used won ton wrappers, and filled them with all -LSB-...]
You can use fresh pasta sheets to make the ravioli (and cut with a paring knife into small squares or a round or square ravioli cutter) or handier still, won ton wrappers.
Now, there is a method to making them, but once you learn how to work with the won ton wrappers, you will... Continue reading →
I LOVE pot stickers, and since I had left over won ton wrappers, this dish was created.
Other Leasa products include stir - fry vegetable mix, vegetable soup mix, fresh herbs, sugar snaps, snow peas, shallots, specialty onions, and egg roll and won ton wrappers.
I am so new to you and your blog — I had no idea you did won ton wrappers or the tapioca wraps!
Manti (from The Complete Armenian Cookbook)---- 1 lb ground beef 1 small onion, minced salt, pepper, and allspice to taste won ton wrappers 4 cups chicken broth 2 cups plain yogurt 2 cloves garlic 2 tbsp butter sumac
Place about 1 teaspoon of filling in the center of each won ton wrapper.
Repeat with the remaining won ton wrappers and serve immediately.
The only won ton wrappers I could find had 160 calories each but I found some really small tortilias that had only 80 calories each, so I'm going to use those instead.
You'll start with a double recipe of the won ton wrappers.
I used store bought won ton wrappers and enchilada sauce, but if you have the time and want to, feel free to make your own.
These Vietnamese rolls resemble Chinese egg rolls, but use rice paper instead of won ton wrappers, which produces a much more delicate product.
In each won ton wrapper, place about 1/2 tablespoon vegetable mixture.
Put a scant teaspoon in the center of the won ton wrapper.
Take a small spoonful of filling and place it in the centre of a won ton wrapper.
Ravioli with Roasted Squash 1 squash - you can use pretty much any type except a really wet squash like spaghetti squash handful of fresh herbs - thyme, oregano or marjoram will do 1 head roasted garlic (see last week's recipe) olive oil 1 medium size onion, finely chopped won ton wrappers 2 - 3 tbsp butter 1 - 2 tbsp pine nuts parmesan cheese salt and pepper to taste ripe pear (optional) 1.

Phrases with «ton wrappers»

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