Sentences with phrase «tongs over a gas»

Make the salsa verde: Char the scallions using tongs over a gas burner, in a dry skillet or under a broiler on the top oven rack, turning them often.

Not exact matches

One crucial step is missing here: You want to roast the aubergines (eggplants) over a gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.

Place the red bell peppers, one at a time, over the open flame of a gas burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.

Rub the tortillas with the vegetable oil and set them directly over a gas burner until they are slightly charred and hot, about 10 seconds, turning them with tongs.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs.

Using tongs, hold the corn over a gas flame and cook, turning, until nicely charred.

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

Remove the skillet from the cook the other side of the Naan over direct flame of the gas burner (bubble side facing the fire) with tongs.

If you are a lucky owner of a gas hob, get yourself a pair of kitchen tongs, pierce the aubergine in a few places beforehand and hold it over the naked flame, turning frequently until all sides are blackened and the inside gets all mushy.

Directions: 1) Using a toaster oven, regular oven, broiler or gas - burning stove and a pair of tongs, crisp up your tortilla a bit over the heat.

You can do this by putting it over direct flame (just straight on the gas burner) or I achieved a similar puffing by using the wooden tongs or a clean towel to press the bread disc to the skillet, which allowed steam to build up inside.

All you have to do is turn on a burner on your gas stove, use some tongs to hold the stem of the pepper, and simply hold it over the flames like you would while roasting marshmallows!

Char red bell pepper, over the open flame of a gas burner, use tongs to carefully grasp stem and turn pepper to get an even char, about 3 - 5 minutes.