Sentences with phrase «tonkatsu sauce»

Serve pork with tonkatsu sauce.

Ignore the dip; Tonkatsu sauce is better!

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

Tonkatsu sauce (for the Japanese fried noodle dish yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed on the way home and some rehydrated noodles or leftover rice.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

Ive tried telling my family how wonderful it tastes but the mixture of egg, cabbage, your choice of meat (me its shrimp or pork), shaved seaweed on top and tonkatsu sauce sounds disgusting to most.

Just for fun and because I was curious, I served one of these omelettes with Japanese Okonomiyaki toppings, which includes mayonnaise and tonkatsu sauce.

If you can't find it, try tonkatsu sauce instead.

I always top mine with «Kewpie» Japanese mayo (sweeter than American), tonkatsu sauce, katsuobushi, and nori flakes.

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

Not exact matches

Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko - coated pork cutlets, shallow - fried and served with a distinctive sweet and tangy sauce.

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet chili sauce, etc..

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

Tonkatsu, the Japanese - style pounded pork cutlets that are dipped in a crunchy panko coating then fried, just wouldn't be the same without a small tub's worth of that addictive sweet - salty dipping sauce.