But one of the best addition to this smoothie is the acai powder which gives
it tons more flavor and nutrients.
My recipe is closer to cornbread, but extremely moist and with
tons more flavor!
With the added taco seasoning and green chiles, it kicks it up to a whole «nother level, with
tons more flavor + depth.
This one's made in a slow - cooker with dried black beans, which will taste fresher and have
a ton more flavor than the canned variety.
Not exact matches
This salad out of Ottolenghi's cookbook Plenty
More, is fresh and bursting with
flavor between the beets, marinated onions, avocado, peas, and
tons of fresh herbs.
This will not only impart
tons of
flavor to your salad, but the heat of the fat will also contribute in making the Brussels sprouts a tad
more supple.
I normally don't eat raw cabbage, unless I throw I bit of it into a smoothie, but it adds a
ton of
flavor to this soup and is much
more palatable when cooked.
Not only does this soup pack a
ton of veggies into one meal (score), it has so much
flavor you are going to be going back for
more.
Not only is it
more nutritious, loaded with
tons of fiber, vitamins, and antioxidants, the slightly chewy and nutty
flavor make the dish even
more exceptional.
This scallion and beet fetoush salad is a great spring salad, made with fresh ingredients, our balsamic vinegar, and
tons of
more ingredients to bring it great
flavor.
Tons of
flavor and one serving is
more than enough!
It has all antural color and
flavors thanks to
ton of fresh blueberries added to the cream cheese Read
more >>
There are
tons of other
flavor options and as I make
more I will share.
It has a
more pronounced
flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and
tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.
Want coffee with a little
more staying power and a
ton of
flavor?
Your breakfast protein shake could take on a variety of
flavors and include
tons of different fruits and vegetables — making it both
more filling and
more nutritionally balanced.
It's cheaper and
more sustainable than beef, but
more crucially, well - raised heritage - breed pigs yield meat that has
tons of incredibly nuanced
flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.
Add a little
more oil to the same pan and sauté some sliced mushrooms (shiitakes add
tons of meaty
flavor, but use whatever you've got), scallions, and some minced garlic and ginger until mushrooms are browned.
Set aside on a plate and repeat with the rest of the tortillas (this step allows the tortillas to absorb
tons more enchilada sauce, which means
more flavor).
The shredded carrots give the illusion that there's
more cheese in there, but packs on
tons of
flavor.
After 15 minutes, remove the squash from the oven and brush it with
more of the honey mixture (make sure you save a few tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add
tons of color and
flavor!
After 15 minutes, remove the squash from the oven and brush with
more of the honey mixture as well as with some of the cooking liquid that's now at bottom of the pan (this will add
tons of color and
flavor!)
These Cardamom Rose Tahini Cookies are packed with
tons of
flavor, but they have a lot
more going for them, including great fats and fiber.
It's not essential, but it helps the cookies get a
ton more lemon
flavor.
Want coffee with a little
more staying power and a
ton of
flavor?
There are a
ton of
flavors available for those that want something sweeter or something
more fruity.
No one's ever turned down a good creme brulee, and when you serve it with a caramelized sugar crust and
tons of pumpkin
flavor, your guests will be begging for
more.
Both characters ended up adding a
ton of variety to the game and giving Injustice 2 some
more DC Comics
flavor.