Sentences with phrase «tons of eggs»

I got tons of eggs from the chicken coop and a decent amount of milk from the cows and goat.

Now, what can you, a young, newbie investor, a stumbling chick who for some reason has tons of eggs to spread out across baskets, do?

Dietary cholesterol is not very significant compared to what your body produces (unless you're having tons of eggs every day) and eggs actually raise good cholesterol and lower bad cholesterol.

I started eating tons of eggs and drinking whole raw milk and eating fresh whole grains.

Because eggs have a lot of leucine, you don't actually need to satisfy all of your leucine needs through eating tons of eggs — you can always measure and most of the time you will realize you don't actually need that much.

It really evens the playing field for the lil ones and helps there be less fights about one kid getting tons of eggs & another not too many.»

Every March, chickens everywhere work long hours cranking out tons of eggs just so you and I can boil, dye, hide, and in some cases, actually eat them.

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

So funny, I'm the opposite — limit cheese, but I eat tons of eggs.

Eating leftovers is one option and eating tons of eggs and bacon is another option.

If you've ever used coconut flour, you will know that it is incredibly absorbent and requires tons of eggs to rise properly.

I've been whipping up tons of egg salad, loading up on mayonnaise whenever I make sandwiches, have a strong hankering for salad olivieh (Persian potato salad) that I can't seem to shake, and I recently made a giant batch of this curried chicken salad.

Coconut flour is great for baking IF you're willing / able to use a ton of eggs.

And the cooks always had tons of egg yolks for me, since they used a lot of whites for binding fillings.

most recipes i've found that uses coconut flour recommends A TON of eggs.

This recipe will show you how to quickly hard boil a ton of eggs in your Instant Pot, then chop it all up.

Made with coconut flour, and a ton of eggs to rev up the protein content, plus an ample amount of fiber thanks to the pumpkin... enjoy!

We never buy less than 18 eggs at a time because the kids eat a ton of eggs, I eat a ton of eggs.

I think that's another reason I bulked up so much I was doing two protein shakes a day plus a ton of eggs

But again there are a ton of egg replacing options that do well with baking so use your fave.I'm going to go off topic real quick and let you know I start school next week!

I was consuming a ton of eggs and ate chicken everyday, plus I was eating excessive amounts of rice and egg protein powder and power - lifting daily.

I also have a ton of egg - free Vegan recipes up my sleeve should you react to eggs, and nuts as well as shell fish are easy to replace.

Our quails have been loving Spring and laying SO many eggs, so I've been making a ton of egg salad to try to keep up!

I hope you all had a wonderful day with family and friends, colored a ton of eggs, and ate a bajillion pieces of candy.

Your dog would have to eat a ton of egg whites to have a Biotin deficiency.

Not exact matches

That's approximately 5,500 tons of Silly Putty eggs sold since 1950.

This, then, brings us to the very same «chicken and egg» issue that has plagued the Keystone XL pipeline (KXL) and that has caused energy (and myriad other) analysts to spill tons of virtual ink over: Are pipelines such as KXL and NGP simply one form of bringing oil to market (alongside rail, for example), or do they enable increased production?

There are a ton of great websites and resources out there that talk about different options and strategies for building up the best nest egg possible.

Human male sperm and human female eggs are an - alogous to the millions of tons of inactive deuterium floating harmlessly in the ocean but combine them in a fusion reaction, they instantly become the expanding energy of the Sun found in all stars as they continuously fuse more hydrogen making the const - ituents of all human life..

Scrambled eggs are one of the easiest ways to enjoy a protein - packed breakfast without a ton of preparation.

This recipe looks like it has a ton of ingredients, but you really just need black beans, eggs, tomato and avocado.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

My avocado toast has tons of healthy fat (adding an egg would up the protein too).

But a couple of weekends ago I was shopping with my mom both at Trader Joe's and in Russian grocery stores in Brooklyn and I was already getting a ton of fun foods that I didn't need... so I figured, lets get some quail eggs, why the heck not?!

A long weekend of eating tons of chocolate and watching films non stop (this is actually a normal weekend for me, only on this occasion it's more socially acceptable...) So here is one recipe I will be making again before the weekend, chocolate cake baked in egg shells!

There are tons of good Whole30 breakfast recipes with eggs and so many without eggs at all, including smoothies and one dish skillet recipes which a lot but not all are sweet potato hash recipes.

I have tons of this herb growing at present so plan to try it today with hard boiled eggs for a quick starter.

A family - owned produce stand and store with a TON of homemade canned goods, from pickles to jams to hot pepper spreads, pastries and bread, homemade butter, farm eggs and milk.

So far I've made ten tons of guacamole, our favorite tomatillo avocado salsa (2 quarts), added to smoothies, breakfast with eggs, toast (obvsies), I have yet to try dessert applications.

To note, it isn't vegan, but there is so much flexibility in the recipes (with loads of egg - free options where needed) that I think there would be tons for you to work from Andrea.

Quick veggie fried rice with tons of ginger and garlic with a fried egg and a side of sautéed spinach or an Asian inspired slaw from Shutterbean.

We're going to be adding this to tons of cream cheese and eggs so we need it to be completely cold.

Disclaimer here — we are produce farmers so we eat a ton of salad — my favorite is kale, mizuna and tatsoi tossed in rice wine vinegar and olive oil with fried eggs.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

This vegan egg yolk substitute works well for baking, but can also be used to make tofu scramble, french toast, vegan quiche, dressings, and tons of other dishes!

It's a crustless cheesecake made with cream cheese, sour cream, eggs, sugar, a ton of lemon zest and blueberries.

Make sure to add a ton of cilantro in the egg batter, that way the outside of the toasts are not too plain.

My son is allergic to milk, eggs, wheat, peanuts and tons of tree nuts.

Healthy Fats: avocados, coconut products, olive oil, nuts and seeds, butter / ghee Vegetables: Tons of leafy greens and all vegetables Protein: Organic grass fed buffalo, beef, elk, wild caught fish, pastured raised eggs.

Whole30 incorporates meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds.