Sentences with phrase «tons of texture»

Designer Viki Mansell blends contemporary and rustic styles with tons of texture and original artwork to create a fabulous farmhouse retreat.

Vancouver designer Joanna Vagelatos updates a spacious family abode by adding tons of texture.

Incorporating tons of texture, natural elements, metal, and burlap are some of what you will find in my home as well.

I adore the «collected» look of it all with gorgeous pops of blue and tons of texture.

Interior Designer Bill Peace gave this industrial loft space a modern makeover with velvet furniture and tons of texture.

It's neutral so it works with any decor, plus it brings tons of texture to any tablescape.

I know the cedar shakes will add tons of texture but I bet the shutters go back up but painted a different color... Good luck!

Once you're done curling hair, tousle with Fructis De-Constructed Texture to create tons of texture and hold.

To make this room extra cozy I added tons of texture on the sofa with various white pillows that I have collected from Anthropologie [here], Target [here], Wayfair [here], Ikea, Farmhouse box [here], & Home Goods.

Like me she has tons of texture going on so Jennie looks so chic and very luxe.

I'd used these plastic speckled eggs for my Easter table last year too, and these driftwood chargers and twig placemats are my favorite because they add tons of texture to the table at any time of year.

On April 8, Target will launch a new home line with «bold colors, optimistic prints and tons of texture.»

Think perfectly sweet with tons of texture and so much heartier than your normal cookie.

-LSB-...] afterward craving something with tons of texture and flavor, but with a plant - forward twist.

This rice salad has tons of texture and flavor thanks to dried fruits and nuts, and makes a perfect autumn side salad or an easy, filling lunch.

Loaded with tons of texture, and completely packed with flavor.

The results were fantastic: hot, spicy noodle bowls with tons of texture and flavor.

I'd sub it for the rye flour here I think, but keep the poppy seeds for tons of texture.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

A bright, fresh, inexpensive salad with Isreali and Lebanese flavors, tossed with delicious Toufayan Bakeria pita baked into strips for tons of texture and flavor.

It taste so good and has a ton of texture.

Each farm themed 3D block has bright colorful animals with tons of textures to explore, sure to have baby...

allergy - friendly gluten - free + vegan creamy but still light full of tons of textures tastes like real caesar without any of the junk!

This fall there is a ton of texture coming at... [Read more...]

Creating added movement, these whimsical gowns also add a ton of texture to your look.

However the pattern of this Pottery Barn pillow adds a ton of texture!

The fabric on the front doors is such a high end detail; it's a cross between a linen fabric and a grasscloth wallpaper with a ton of texture and is perfect in every way.

Not exact matches

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

The cornbread gives the stuffing a hint of sweetness and a great texture, and of course the bacon adds tons of flavor.

Made with whole wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and pumpkin) this bread has the perfect seedy texture.

Just the right amount of sweetness, nice texture and tons of flavor.

This recipe packs tons of flavor, texture, nutrients, and requires no bread, making it the perf option for those days you're craving lighter eats!

The texture is very light compared to oat or chickpea flour; however, it soaks up a TON of moisture, so you can't replace equal parts of other flours with the same amount coconut flour.

I love using it in this vegan chocolate chunk banana bread — the texture is awesome, and you get a ton of calorie bang for your buck with banana flour.

Its made from tofu, making it accessible, affordable, has multiple textures (crispy from the tofu, crunchy from the cabbage), tart from the malt vinegar and tartar sauce, has a slight hint of beer and simply packs tons of flavor!

A ton of different textures makes any salad much more enjoyable and less of a chore.

I absolutely love a ton of flavor, perfect textures, and cuteness packed into one delicious bite.

This mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture.

My favorite recipes are ones that are packed with tons of different flavors and textures, and don't take too long to cook!

The pork tenderloin and butternut squash were delicious, the rub gives it a nice texture and tons of flavor, especially cooked in the coconut oil.

It doesn't save a ton of calories but it does help me sleep better at night and I don't think it's a huge sacrifice in texture or flavor.

Paleo Chicken Pad Thai combines butternut squash noodles, tons of vegetables for texture and flavor, and is drizzled with the most delicious creamy lime almond butter sauce!

This cauliflower fried «rice» dish really is great: the cauliflower crisps up nicely in rendered bacon fat, taking on tons of flavor and texture; even better than rice does with fewer calories.

They've got slow digesting healthy carbs for energy, tons of fiber, not to mention their slightly nutty flavor and chewy texture.

I love the taste and texture, and that they give me a ton of nutrients without me even really realizing it!

I have a ton of information to share with you about the flavor, texture, nutrition and best way to cook tempeh below.

You'll love the soft & chewy blondie base, the slight saltiness from the peanut butter, the texture from the oats and crackly candy coating, and tons of chocolate.

The almond butter provides a smooth and chewy texture as well as a perfectly nutty taste while the vanilla whey protein powder packs a ton of protein!

There are TONS of ways to create cheesy flavors, textures, etc., besides daiya.

It adds a ton of flavor, and you still have the great crispy texture you get from roasting.