He doesn't like waffles, pancakes, or scones because he finds
them too bready.
It was
too bready and doughy for me as I prefer my pizza crust to be thin and crispy.
This looks beautiful, I often find a lot of nut roasts
too bready, this is going on the Christmas baking list!
Man, too bad you didn't post this a couple weeks ago, as I made another gingerbread cookie recipe from Martha's site and it was kinda lame... way
too bready, not very sweet and frankly not very enjoyable.
Not exact matches
It was nice and
bready, not
too sweet and full of banana flavor.
Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a
bready snack bar like that (it wasn't
too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.
And it's perfectly sweet,
too — I can't usually make stuff like this because as good as it looks, it's
too sweet and
bready (we don't use processed sugar at all).
I didn't know she was a serious
bready too.
I've always felt that when you put a veggie burger patty on a bun you end up with a burger experience that is
too dry and
bready.
When you put a bean or lentil patty on a bun, you run the risk of building a burger that is
too dry and
bready.
From the pic & the recipe, it seems
too «
bready» for me.