Add enough water to give the soup a nice consistency — not too dense, not
too brothy.
Flabby skin... blech...
too brothy, too much nutmeg in the dumplings.
Not exact matches
If the soup seems
too thick, add additional broth (the soup should be thinner than baby food but thicker than a
brothy soup).
This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet
brothy and veggie - packed so that it doesn't feel
too heavy.