Sentences with phrase «too chalky»

It's too chalky for me.

Not too chalky white, not too yellowy cream.

But I find that the coverage is increasingly heavy - feeling, or else too chalky.

I removed the yacon powder (too chalky / grainy for me) and replaced it with honey and have yet to try the maca powder for adrenal health.

I've tried garden of life and many others but they're all too chalky for my tastes

Mostly the meat turned out a bit too chalky and soft because I cooked it too long....

A 100 % buckwheat banana loaf offers texture too chalky for our taste, but its flavor is compelling.

not too creamy but not too chalky.

The unflavored was always a little too chalky for me... I bet the cacao nibs helped give it a better texture!

Not exact matches

I tested a few different recipes but the cookies either spread too much or had a chalky taste from huge amounts of cornstarch.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

I've attempted a few versions of my own homemade nutella in the past, but they always turned out gritty, or chalky, or too thick for what I remembered: a perfectly silky, pillowy, melty spread with a hint of chocolate and mostly hazelnut aroma.

The big problem with coconut flour, in my opinion, is when you add too much rather than too little, since it becomes so chalky it's unpleasant to eat.

I poured it over the popcorn and it was almost clear, when it set it was all chalky and grainy and WAY too sweet, like eating straight sugar.

If you melt chocolate at too high a heat it can singe, dry out and get chalky / grainy.

If you're a fan of Japanese desserts like green tea ice cream, you'll probably love the earthy, slightly chalky bite matcha can bring to other dishes, too — from pastas to donuts.

Kelly - I think I'll just stick to your original almond flour version (or the coconut perhaps), rather than my half Oat flour & half almond flour substitution that I tried, which was just too «glueey» and chalky tasting.

Too much yogurt, and the dressing tastes chalky.

Too much fat creates an almost chalky texture, and too much sugar can result in it not settiToo much fat creates an almost chalky texture, and too much sugar can result in it not settitoo much sugar can result in it not setting.

Unlike other supplements, it mixes very well in water, so you don't have to worry about it being too thick or chalky and it also tastes good, a rare trait in supplements.

Fitness fanatics are all too familiar with the chalky taste of protein powder, or the grainy mouthfeel of some healthy spreads.

I prefer the coconut milk or coconut cream to yogurt as the yogurt can be a bit chalky if it gets too hot.

First it tastes like chalky water, and drinking it is not too bad.

It too was pigmented with a soft, smooth texture; but it also had more of a powdery feel than Gleam and was slightly on the chalky side.

The Americana Chalky finish paint distressed like a dream, too!

I love this highlighter because it is subtle without being chalky and too over the top fake.

It's creamy and balanced, not too opaque or chalky.

Seems almost too good to be true as most conventional sunscreens, (especially ones for the face), are chalky, lead to breakouts, provide an unpleasant residue, and are laden with chemicals that we probably don't want to be smearing all over our faces.

The oldie - but - goodie blurs away redness and uneven skin tone with a velvety soft powder that doesn't feel too heavy or chalky.

However, the product is too thick and chalky.

There they anchor all too rigidly against flat tones and a chalky ground.

Just to add a little modern day evidence, south facing chalky slopes along the downs and into the weald are defintiely producing high quality «champagnes»; try Nyetimber (already getting too pricey, I suspect) and the confusingly named range from Ridgeview.

I tried the Chocolate Hemp Protein, which contains all 10 essential amino acids, in my cereal first by dumping a little in and not tasting it so I dumped some more in and this was too much - gave a very chalky taste to the cereal.

The Americana Chalky finish paint distressed like a dream, too!

We reckon its chalky white paint, characterful reclaimed timber, rattan headboard and hand - carved curves look pretty good too.