Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over
too cook the other side.
Not exact matches
Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown
Cook for about 3 minutes or until golden brown, then flip and
cook the other side for about 2 minutes, until it is golden brown
cook the
other side for about 2 minutes, until it is golden brown
too.
Cook on the
other side (you may press gently if they appear
too thick) for about 1 - 2 minutes more or until golden brown.
Cook until golden, turn and cook the other side until golden too — place onto a plate with kitchen roll to remove any excess
Cook until golden, turn and
cook the other side until golden too — place onto a plate with kitchen roll to remove any excess
cook the
other side until golden
too — place onto a plate with kitchen roll to remove any excess oil
Cook for 3 to 4 minutes before flipping (these take a bit longer than traditional pancakes to cook) and an additional 3 to 4 minutes on the other side
Cook for 3 to 4 minutes before flipping (these take a bit longer than traditional pancakes to
cook) and an additional 3 to 4 minutes on the other side
cook) and an additional 3 to 4 minutes on the
other side too.
I think next time I might add a bit of fresh thyme before or after
cooking it, a little more garlic (that's my french
side speaking, never enough garlic...) and rosemary
too, and maybe try some
other type of nuts mixed with the almond.
Gently flip the sandwich so that the
other side gets
cooked and browned
too.
There are quite a few kooks on this
side of the fence, though one must admit that there are equal numbers of kooks, and a
Cook, on the
other side too.