Sentences with phrase «too crumbly»

If it is too crumbly and apt to fall apart, gradually add in up to 1/2 cup coconut oil to make the dough easier to work with.

I also found them too crumbly the first time I made them, so I added a flax egg and half a cup of almond milk and then squeezed them into balls and flattened them.

I made these brownies as they looked super delicious and easy (and they were grain - free:D) But, They turned out too crumbly, not really dry but crumbly.

I also tried reducing the almond flour by a half cup to reduce the dry ingredients and used dry xylitol, this was not so great as the cookies came out too crumbly, but it did work.

If too crumbly beat it longer and release the oils from the almonds.

If the mix is too crumbly, add more almond milk by the teaspoon.

Holds together well and isn't too crumbly.

But finer cakes and cupcakes might become too crumbly, to coarse and possibly leach out oil during baking if you attempt it with anything but the most finely ground flours.

If the end product is too crumbly, mix in 1 - 2 teaspoons of water until the dough sticks to itself.

If the dough seems too crumbly still after working it with your hands, add more milk a teaspoon at a time.

If the dough seems too crumbly still after working it with your hands, add more milk a teaspoon at a time (don't add too much or the dough will become impossibly sticky!).

If the dough still seems too crumbly after working it with your hands, add water a teaspoon at a time (don't add too much or the dough will become impossibly sticky!).

If the mixture is too crumbly, add a small amount of water and pulse to combine.

In this recipe: Fat Head Pizza with Pepperoni & Jalapeños, I used a block of mozzarella that I grated before melting and it was too crumbly and moist - you will see that it was a bit sticky - it wouldn't work in these pockets.

It still worked somehow albeit a bit too crumbly!

Everything I make is too crumbly and the texture is like mush after the second or third chew.

Too crumbly slash mushy?

, but you may want to use whole wheat flour for the flour — the added gluten might be needed to help keep them from being too crumbly.

Admitedly, my husband and grandma (the two sugar fiends) preferred the blueberry - cashew bars I made (still working on the recipe, as I thought they were too crumbly).

There are no eggs in the Nourishing Traditions recipe which turned out too crumbly.

I don't think I used it in another crust recipe but I used it in this one because there are no eggs and it helps the texture (too crumbly otherwise).

Add additional ice water, 1 tablespoon at a time, and work in gently until dough just comes together and isn't too crumbly.

But sponge was too crumbly and topping too sweet.

If the dough is too crumbly, add up to 1/2 cup of additional water, stir, and let it sit for a few more minutes.

If you notice that the mixture is too crumbly, add in another tablespoon of coconut oil or a few ounces of water.

Add a little water, a tablespoon at a time, if the mixture is too crumbly to stick together.

I didn't just use rice flour, because I think it would have been too crumbly.

Last year I decided to make apple muffins with what I had picked, and they didn't come out so well — the recipe indicated you could use either white or wheat flour, and I made the mistake of using only wheat flour, so the muffins came out too crumbly.

I had a bit of trouble keeping mine together when preparing to fry — way too crumbly — and this was resolved by putting a couple of big spoonfuls in the blender and then adding it back to the mix.

I also added 1 tsp xanthan gum so they weren't too crumbly.

A friend tried to make them and said they didn't work, that the dough was too crumbly.

If it is too crumbly, add in water, 1 tsp at a time.

Add more water by tablespoonfuls if too crumbly; add a little more masa if too wet.

If it is too crumbly, then not enough water was used.

Made them the first time and they were too crumbly.

I found it difficult to work with — too crumbly.

If it's still too crumbly, add some coco oil (or water).

Still tastes good — but is too crumbly to serve.

Form the mixture into 20 - 25 balls, if it becomes too crumbly place the mixture in the fridge for approximately 15 minutes to harden.

Stuff just gets too crumbly.

I have made these twice, and I think I have managed to perfect the texture as the first time was too crumbly.

Psyllium husk powder is used to retain moisture and help breads from becoming too crumbly.

I also used whole wheat flour but the crust became a little too crumbly.

I found these delish, but too crumbly — I'd made them again, but add a little coconut oil to help hold them together.

Veggie burgers sometimes get a bad rap for being too crumbly, too starchy, too soy heavy, too soggy leftover... the list goes on.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

They were a bit too crumbly so I added a few more dates and that helped.

, but you may want to use whole wheat flour for the flour — the added gluten might be needed to help keep them from being too crumbly.

The top came out rather browner than I would have liked, but luckily it was not overcooked inside and in fact had the perfect texture for a loaf cake — moist but not too crumbly.

The cream filling in the cookies both sweetens the crust and prevents it from becoming too crumbly.