Sentences with phrase «too dry»

Not too dry, not too moist — just right.

Since sourdough baking isn't an exact science, feel free to add just a splash more liquid if the dough seems way too dry (anything will do — water, milk, buttermilk) and if it's way too wet and sticky, just add a bit more flour.

Wet ingredients: 3 Large Eggs (beaten) 1 1/2 Cups Warm Water (add up to 1/4 more if too dry) 6 Tbsp (3 oz) Organic melted butter, canola, olive, or coconut oil 2 Tbsp Honey (optional)

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.

These cookies turned out too dry and the balance off.

I think if I added 2, they would have been too dry.

Make sure your tahini isn't too dry, as it will make this difficult to mix.

Add in remaining cup of flour, 1/2 cup at a time (* note: you may not need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away from the bowl, but not to get too dry.

??? Seems like it is way too dry.

Especially for those that were that thought it was too dry.

It can't be too dry or your dumplings will dissolve in the water.

But the end result was not too dry.

(If pasta gets too dry, add some of the cooking water.)

Add more milk if dough is too dry — it should form together easily.

Sometimes it is perfect and sometimes I find the crust is too dry and wants to break with the exact same recipe, so I am thinking that it might have to do with the temperature of the coconut oil.

In case the skillet is too dry add couple of splashes of water and saute the spices for 2 minutes.

First it was too dry.

Coconut flour tends to be different according to different brands, so if it's too dry next time you can use dessicated coconut to replace the coconut flour.

Most I've used recently were too dry, too gritty, too mealy, or just plain blah.

even with an additional egg (i could tell it was just way too dry), post baking it is total breadcrumbs.

When the chicken pieces are tender, add little water if you feel it is too dry.

If it seems to be too dry and not enough to coat all the chicken pieces, feel free to add couple of tablespoons of water and mix well.

(If too dry add more mayonnaise or horseradish.

Add water by tablespoonfuls if mixture is too dry.

I started off using too much coconut flour and the waffles were too dry - coconut flour is so finicky.

Scramble some extra firm tofu in a pan with a bunch of chili powder and your other favorite taco seasonings in a large pan (add water to the mix if it gets too dry)

Add water only if you see that the chicken is sticking to the bottom of the pan and tends to burn or if you feel the gravy is too dry.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

If the dough is too dry and crumbly to work with, add water bit by bit until a smooth dough forms.

If the pasta is too dry then add some of the cooking water to cover the pasta evenly with the sauce.

The mixture should be not too dry nor too wet, just enough to hold the shape when squeezed in hands.

Add in the sour cream / water mixture and mix until the dough just begins to stick together (if it's still too dry, add in water 1 tablespoon at a time).

Hi Richard, pie crust that cracks when rolling out means it's a bit too dry or too cold.

If you add it all in one go you may run the risk that all of the aquafaba is absorbed and the end result is too dry.

It was either too dry or too wet / moist which put me off it.

The first night, I cooked it 1 minute 20 seconds, and it was too dry.

I wouldn't lessen the amount of oil only because coconut flour baked goods have a reputation of being dry unless they have enough oil (but there's a fine line — too much oil and the results could get soggy — not enough oil and the result is too dry.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Add a tablespoon of water to the pan if it seems like the leaves are getting too dry.

If dough mixture is too dry, you can add another tablespoon of water or as needed.

For those of you who must drain the beans, be sure to fill the can back with water so it won't be too dry.

If pesto looks too dry you can add the other 1/4 cup of olive oil.

Add more milk if it is too dry.

If the dough is too dry, add additional water, 1 tablespoon at a time.

I think coconut flour would be too dry, but an all - purpose blend may do the trick.

If dates are too dry, soak them in hot water for several minutes.

This traditionnaly is great along with a strong chocolate cake, something with raspeberries or a cake too dry to eat without some sauce.

Then add some warm water, if the meat is too dry, cover with the lid and simmer until tender or while you're preparing the cabbage.

If it is too dry, add water or milk 1 tablespoon at a time and process for 5 or 10 seconds after each addition.

I added a teaspoon of coconut oil hoping to moisten it up, but it still looked too dry when I mixed it up, so a second egg did the trick.