I had previously tried their Pro-Matte foundation, but I found it to be
too dry feeling.
Not exact matches
I have a
feeling that they might get
too dry?
Just rinse them thoroughly a few times with cool water and once you
feel them become softer and less cold,
dry them off, so they aren't
too watery.
If it
feels too dry you can add a dash more yogurt, and if
too wet — more flour.
Add more orange juice if the batter
feels too thick or
dry.
I don't know why, I
feel like adding some raisins or
dry cranberries in there
too...
Prep work is minimal —
feel free to use ready made pizza sauce if you want, but please don't use puree it is
too dry just on it's own and rather
too concentrated in flavour.
If you don't happen to have a friend to send you Spicing Pecans,
feel free to substitute regular pecans instead (
dried fruit works very well
too).
If the skin
too dry and flaky, the dead skins cells can further block the pores and cause the pores to produce even more oil, so make sure that you're keeping your face moisturized morning and night (even if you
feel like your face is an oil slick).
If the dough
feels dry, don't be tempted to add
too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if you can't incorporate all the flour.
Both times that I have tried this recipe, I
felt that the batter was
too dry.
The thing about making challah well is knowing that although dough is rather forgiving —
too sticky just add flour,
too dry add liquid — is that you have to develop a
feel for it in your hands.
It's interesting to note how many
felt the dough was sticky when to me, it was far
too dry.
I had worried it would be
too dry since I
felt I added a bit
too much flour at the end, but the dough was very moist and handled easily... and smelled great!
(If mushrooms
feel too dry grease them with cooking spray.
Add some more nuts if the mixture
feels too moist and some more water if it is
too dry.
Add water only if you see that the chicken is sticking to the bottom of the pan and tends to burn or if you
feel the gravy is
too dry.
If it seems to be
too dry and not enough to coat all the chicken pieces,
feel free to add couple of tablespoons of water and mix well.
When the chicken pieces are tender, add little water if you
feel it is
too dry.
Since sourdough baking isn't an exact science,
feel free to add just a splash more liquid if the dough seems way
too dry (anything will do — water, milk, buttermilk) and if it's way
too wet and sticky, just add a bit more flour.
If it
feels too dry, add some more nut butter, and if it's
too soft, you can add some oat flour.
If it
feels too dry, add an additional tablespoon of almond milk and beat until combined.
But sometimes, well, you can't help but
feel let down sometimes when you bite into a brownie that's
dry,
too moist or not moist enough, tastes like a mix or worse, doesn't resemble a brownie at all.
In the same bowl, flour, pumpkin pie spice, baking soda, salt, and stir until just combine (if it
feels too dry, add 1 tbs water).
If the mixture
feels too dry, add a few drops of water (you can use the cherry water
too).
Feel free to sub in any type of nuts,
dried fruit, nut butters or protein powder, cacao nibs are optional
too.
Squeeze some dough in your palm, dough should
feel like soft play - doh, not
too dry that it cracks when you squeeze it but not
too wet that it squishes through your fingers and sticks to the side of the bowl.
If the base
feels too dry, add a tablespoon of water to the food processor.
If you can't find
dried peaches
feel free to use different
dried fruit — I'm sure
dried apricots would work well
too!
If the dough
feels too dry, add 1 teaspoon of water occasionally as you go; the dough should
feel elastic and smooth.
I've always
felt that when you put a veggie burger patty on a bun you end up with a burger experience that is
too dry and bready.
If the mix
feels too dry still, add another 1/2 Tbsp.
«Lovely and oily, not
too dry, full of botanicals, very smooth and with a continuous mouth
feel.
If the dough
feels dry, don't be tempted to add
too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if the dough is
too stiff.
The bamboo material allows the blanket to
feel like silk on your baby, however it also keeps baby warm and
dry too, the blankets will remove moisture from baby's skin, so that they are always comfortable no matter where they go or what they are doing.
In no particular order, I'm going to guess that the itching is a) psychosomatic (because you're
feeling kind of itchy about still nursing but also itchy about weaning), b) caused by some kind of minor infection or fungus (like low - grade thrush), or c) caused by
dry skin from showers that are
too hot or a harsh soap.
After class was the best because I was able to actually take a shower and blow
dry my hair and be on my way to
feeling awesome and accomplished and loving not only myself more but my kids
too.
«It is not all easy though and sometimes wood needs to be collected and chopped and of course it needs to be stored and
dried too, but I find it a good
feeling to go out and get your own heat!»
Line -
drying clothing, for instance, results in stiff fabric that can be scratchy on the skin; shorter showers can
feel cold and rushed; and setting the thermostat higher in summer can make a person
feel too warm.
If you're
feeling oily or like you need a detox, try a clay mask, but Plug advises to keep it «wet» and don't let it
dry out
too much.
A cleanser that makes your skin
feel tight minutes after washing is most likely
too drying for your complexion.
Dry skin brushing rejuvenates the nervous system by stimulating nerve endings in the skin (and it
feels pretty great,
too!).
My skin
feels perfectly balanced after cleansing - not
too dry or oily.
• Inflammation with NOT be provoked • Skin will not be left
feeling «squeaky» clean,
too dry, flaky, or tight • It's super gentle • It's non-toxic • It's CHEAP!
I love your idea of using some faux lavender with one of these... you can never (ever) have
too much lavender around:) I'm quite obsessed with lavender myself and I usually add a few drops of lavender essential oils on faux (or
dried) plants, to give them a more realistic
feel.
Feel free to add more coconut oil if you feel like it's being too dry but don't over-do it or you will end up with a soggy cr
Feel free to add more coconut oil if you
feel like it's being too dry but don't over-do it or you will end up with a soggy cr
feel like it's being
too dry but don't over-do it or you will end up with a soggy crust.
I could
feel it pulling impurities out of my skin and was a little bit worried that it would
dry my skin out
too much because of how tight it
felt by the time it was
dry but when I washed it off I was ecstatic!
If you
feel like your mixture is
too dry, add an extra tablespoon of coconut oil and / or almond milk.
In these meatballs, I used
dried basil, but please
feel free to add some fresh basil
too.
Also, could use a little more product in the jar as well,
felt the pads
dried out
too quickly, which says a lot given the fact the pads are so thin!