Sentences with phrase «too grainy»

When a realtor takes photos of the seller's home with their cellphone, the pics are often too dark or too grainy for the potential buyer to connect with your home.

It's too grainy and a bit to «showy» for me.

Many of the low - light photos we took were blurry, far too grainy, and were largely unusable — but it's somewhat hit or miss.

The pictures appear too grainy with most details missing.

It is too often that the image is far too grainy.

Twin Galaxies acknowledges that, as with all gameplay attempts, physical interruptions can occur... cables become disconnected, video recorders stop recording, cords become unplugged, RTF cables «shift» and images become too grainy to see during home console play, or other «Acts of God» may occur.

As is, it's just that bit too grainy for comfort if you're going to be using it as a tablet for anything close to half the time.

This is too grainy to get a detailed look.

«If the brush doesn't pick up shadow well then the hairs might be too coarse, or the shadow too grainy,» explains Williams.

I have been searching everywhere for a good organic almond flour that isn't too grainy.

Add more olive oil if too grainy and dry.

I often find that plant - based protein powders can be too grainy, or over - flavoured in hopes to mask its less optimal pea - protein taste.

If it's too thin, too thick, too grainy or too chunky, it can bother the baby.

Sometimes cauliflower on its own can be a bit too grainy and not quite as creamy in texture, but splitting it means you can enjoy both at the same time.

It could be that the fat from the coconut milk was completely removed, so what's left in the pulp was too grainy to make into a coconut flour.

i feel as if almond meal is too grainy to bake with.

The chocolate chip cookies are a but too grainy so would welcome any hints on how to improve on those.

This makes a nice grainy bread (but not too grainy).

I have been searching everywhere for a good organic almond flour that isn't too grainy.

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

If the consistency is too grainy or thick, add the rest of the plant - based milk to the food process or and continue to process until smooth.

And then maybe substitute almond flour instead of coconut flour, but perhaps that would make the cupcake too grainy??

If the topping seems too grainy and not chunky enough squeeze a handful then break it up and sprinkle it evenly over the top of the fruit.

We saw everything from a solar eclipse (estimated to have caused nearly $ 700 million in lost productivity), to the reveal of Chipotle queso (too grainy for my tastes) and the popularization of «unicorn» food items (yikes).

My insider source (i.e., Mr B) tells me that it had a great chance to be the overall winner, but ended up coming in fourth because of poor pudding execution: the texture was just too grainy for the judges» tastes.

David and Lara: I tried making this yesterday using only 125 g of butter, since I'm using French butter, and the toffee didn't come out right — it was too grainy, and never melted properly in the oven.

I let the batter sit for about 8 hours (due to morning enthusiasm and midday laziness rather than any intelligent design); I think that letting it rest a short while gives the flour granules time to absorb some of the liquid so it won't be too grainy?

Not exact matches

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

I too had the same issue with the Scharffenberger recipe, and was sure to write in and complain about the gloppy, oily, grainy mess that i ended up with.

Sclereids are, apparently, the grainy bits you get in pears, so he wasn't too far off the mark with the grainy and fruity associations

Maybe I used too many bread crumbs, but the burgers fell apart and tasted grainy.

You want to have the ingredients marry and dissolve, preventing having a grainy fudge, but not heat them too high.

I've used chestnut flour back when we lived in the U.S., and really liked working with it — a medium weight flour, not too hygroscopic, a light flavor, not grainy at all — I think I'd put it between buckwheat and sorghum as far as texture.

Definitely going to try this as I, too, have been plagued by slightly grainy hummus.

My husband had some, and his comment was that it was too smooth and next time I should try to make it a little grainier!

I'm not a big fan of hummus, but that grainy texture is a big part of what turns me off, so I think I must give this one a try, too!

I poured it over the popcorn and it was almost clear, when it set it was all chalky and grainy and WAY too sweet, like eating straight sugar.

Or they're grainy, or they fall apart, or they taste too much like coconut when I don't want them to.

Although I don't enjoy this honey as - is, there must be a good use for it and I'm wondering if it could work in this recipe or whether the caramels would be grainy too.

If you melt chocolate at too high a heat it can singe, dry out and get chalky / grainy.

Watch out for: Too much rice flour (unless it's super-fine grind) can produce a grainy taste and texture and can make baked goods crumbly.

The obvious solution would have been to simply add more chili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texture.

Adding pumpkin puree to coffee can give it a slightly grainy texture if you let the drink rest too long, so keep that in mind when making this!

It's easily happened to overmix the chocolate the first time — only 30 seconds too much and it firms up so you can't pour it and eventually becomes grainy.

It should be a little grainy but not too much.

It should not be too dry and grainy and not too wet like a dough.

Using a cold, metal spoon to stir, adding very cold flavorings, even a too cold bowl will make the chocolate grainy, and turn instantly into a hard, solid lump.

While it didn't make pockets, it had a good flavor, the buckwheat wasn't too strong, and it wasn't grainy at all.

When it's appropriate, take off her shoes and socks for a sensory experience — let her feel the cool grass, the grainy sand or even the rough sidewalk (make sure nothing is too hot before tender feet touch).

The recipe said course which means grainy and not ground too fine.