Sentences with phrase «too heavy»

I personally love it because although it is super decadent, it isn't too heavy as raw cakes tend to be.

It's super satisfying without being too heavy, and the combo of tender chicken breast, fresh asparagus, and nutty quinoa is the ultimate spring / summer flavor fiesta.

I've always found peanut butter cookies a bit too heavy on their own, so the really fresh and slightly acidic sorbet cuts through the richness just right.

, but I didn't feel like going too heavy on the chocolate — just a hint of it would satisfy my cravings.

I'm still craving for something warm and spicy but not too heavy, as I can feel the spring in the air (it's somewhere behind the snow, trust me).

Coconut Almond Granola Bars also have a delightfully delicate flavor that's the perfect mix of oaty, nutty, and sweet, but they're far from being too heavy or sickeningly sweet.

All you need is a pan with curved sides (don't bother with cast iron; it's too heavy to lift easily) and enough hot oil in the pan to keep the food from sticking.

That means the batter is too heavy to rise and «mushroom» over properly, and will therefore be very dense and heavy.

While I love my Southern meals, they were getting a little too heavy for me.

This eliminates bread flour, which is great for chewy loaves but too heavy for waffles.

That meant Martinez had to find chips with the right amount of structure without being too heavy.

Goey, mouthwateringly good, tangy with fruit, not too heavy, just divine and I will be making these again and again.

Needed a dollop of chilli because I'd been too heavy handed with the chilli flakes, as per.

Alpro's decadent range is made with premium ingredients like bourbon vanilla extract, and contain 30 % less sugar and 30 % less saturated fats than similar dairy products, yet they still have a deliciously creamy texture without feeling too heavy.

Personally, I find skim to be rather flavorless and whole milk to be too heavy, so 2 % was a great balance for the little bit of fat content and flavor to round out the drink.

That being said, I do prefer to eat pancakes at night; they are too heavy for the morning and make you want to crawl back into bed, at night you're already headed in that direction anyway...... so I'm rambling.

With its crunchy, albeit fried, exterior; the warm middle, seasoned with cumin and parsley is comforting but not too heavy.

Very nice cake without being too heavy or too sweet.

Salmon is one of my favorite fish to eat because it usually cooks fairly quick and it's usually pretty satisfying without feeling too heavy.

I think this would work perfectly in a green juice actually — with something like kale juiced while bananas and berries were blended — this might be perfect for those who normally find green smoothie a bit too heavy.

It's a classic, I'll admit, but it's always been a dish I've found to be too heavy, too sweet.

You might also be unnecessarily skeptical about the lime — it's not a distinct flavor, but rather adds a light touch and keeps the smoothie from being too heavy.

I agree with the lower sugar frosting, I think it really complimented then flavor of the cake and wasn't over powering or too heavy!

It is hearty and a bit heavy, due to the denseness of the ingredients, but it isn't TOO heavy.

I would skip the sauce, if for no other reason than the recipe would be too heavy.

I just find it too heavy with mayo and much too creamy for my liking.

Its not too heavy in the winter:)

My boo & I LOVED this dish very healthy, simple, and not too heavy.

making it rich yet not too heavy.

This curried butternut squash dip is a good stop in between — not too light, not too heavy, both sweet and savory, delicious served warmed or cold.

We liked the dish — I think cream would have been too heavy in any case, and I certainly did not miss the bacon topping.

«Brown sugar» is white sugar with molasses added in, it adds great depth of flavor in cookies but can make some recipes too heavy and wet.

To serve four, use five teaspoons flour and double the remaining ingredients (doubling the flour would make the base too heavy).

But I will warn you this cake is more dense than your usual layer cake because it is date sweetened so it's not the best for stacking as it gets too heavy and the frosting will squish out the sides.

We love going out for indian food, but it is often pricey and too heavy with cream (for me being lactose intolerant:P) This curry is easy to make, super yummy and a light, healthy dish.

Notes: I had success replacing the unbleached flour with white spelt flour — but I'm afraid other whole grain flours may be too heavy (resulting in dense / chewier cinnamon rolls).

So wish I'd had pluots, as their tanginess would have been a great foil for the rest, but I substituted Turkish unsulfered apricots, because I thought that dates would be a bit too heavy and cloying on top of the honey - sweetness in the dressing.

We tried it and thought it would be fantastic for brunch — it's fulfilling without being too heavy.

I absolutely love making this recipe, and the cookies are so unique and not too heavy (so I can gobble them all up).

But it shouldn't be too heavy.

It's a miracle combo — seems rich and cheesy yet it's not too heavy.

I was a little worried after I added the chicken stock as it seemed thin, but I blended it up with my stick blender and it is smooth and creamy but not too heavy.

It's creamy without being too heavy and the sun - dried tomatoes give it added flavor and texture.

This delicious chicken dish is both savory and hearty without being too heavy.

It was tasty, but too heavy for us (a lot of coconut cream).

And not too heavy which is great since the weather is finally warming up!

what about olive oil if it wasn't too heavy a flavor?

I didn't take the time to measure anything and I probably was a little too heavy - handed with the salt.

I had made another vanilla cake from another source and it was too heavy and dense and not as sweet even though the other recipe used more sugar.

This spaghetti squash bake functions kind of like a pasta casserole, with its tomato sauce and vegan parmesan topping, but it's not too heavy.