Sentences with phrase «too high blood sugar»

Not exact matches

The latest estimates from the International Diabetes Federation mean that one in 11 adults worldwide have the condition, which occurs when the amount of sugar in the blood is too high.

High blood sugar (from long - term ingestion of excess sugars), obesity (in general, from ingesting too much food) and high circulating blood insulin are usually the culprits in diabeHigh blood sugar (from long - term ingestion of excess sugars), obesity (in general, from ingesting too much food) and high circulating blood insulin are usually the culprits in diabehigh circulating blood insulin are usually the culprits in diabetes.

And ugh — I hear all the time from clients «grapes are too high in sugar» or «bananas spike my blood sugar!»

(Just be careful not to eat too many things made with the normal gluten - free flour as the flours such as rice flour, tapioca flour etc have high glycemic index and are not good for blood sugar).

These muffins are super blood sugar regulators and high in fibre too.

Well they're high up on the protein scale for a filling snack and we all know about the wealth of benefits associated with cinnamon to keep that blood sugar steady too.

Kidney beans have high fiber content which prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

i don't like to get too technical on people, so i'll make this really easy for you: high blood sugar = high insulin levels = belly fat.

He was recently diagnosed with Type 1 diabetes, and his blood sugar was way too high.

Insulin and other diabetes medicines help to keep your blood sugar levels from going too high.

That makes the unborn baby's blood sugar levels higher too.

Diabetes means that your blood sugar levels are too high.

Many mothers find that breastfeeding keeps their blood sugar lower than it was before they were breastfeeding, but if your blood sugar does get too high, do not worry about your milk — glucose only makes up a tiny percentage of all the sugars in breastmilk (Butte et al., 1987).

Insulin is released in higher levels if you have more carb containing meal, so keeping you blood sugar under control with more protein will help in the future too (and can help with fertility and period pain too as a an added bonus!).

The MIT team set out to create a new form of insulin that would not only circulate for a long time, but would be activated only when needed — that is, when blood - sugar levels are too high.

Patients have numerous health problems because their blood - sugar levels are too high.

19 As if sugar's ties to obesity and tooth decay weren't enough, new research out of Imperial College London suggests that it contributes to high blood pressure, too.

Even worse, a miscalculation or lapse in regimen can cause blood sugar levels to rise too high (hyperglycemia), potentially leading to heart disease, blindness and other long - term complications, or to plummet too low (hypoglycemia), which in the worst cases can result in coma or even death.

Patients using the pump also spent on average almost 3 hours less every day in hyperglycaemia (when blood sugar becomes too high).

When blood sugar levels are too high, the beta cells of the pancreas secrete insulin which stimulates the uptake of glucose.

If our blood sugar is too low, we crave high - sugar foods to give us a quick energy boost, and the influx of glucose into our bloodstream triggers the vicious cycle of fat storage and weight gain.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

Combined with a high - fiber content to stabilize blood sugar levels, these foods support a healthy digestion and therefore boost the immune system too.

The nerves that control internal body functions, like digestion, are vulnerable to high blood sugar levels, too.

Sugar cravings are much easier to avoid if you do not let your blood sugar spike too high and then dip too low.

But her blood sugar was still too high.

It plays alone because the fiber and protein and fat have all been processed out, allowing the carb to move fast into the bloodstream, absorb too quickly, and cause blood sugar to get too high too fast.

When our blood sugar rises too high for too long, proteins and lipids are coated passively by the elevated sugars.

This also means blood sugar can't spike too high, which is great for energy levels.

Her blood sugar was too high, but she only checked it when she «absolutely had to.»

The most common treatment is to check your blood sugar (just to make sure it's too low, not too high ---- it can be hard to tell), then consume something sugary.

Sometimes her blood sugar gets too high, but she doesn't get down about it; she just aims to do better.

In a 2014 study, a team of Mexican researchers fed a group of rats too much sugar, which gave them symptoms of metabolic syndrome, including high blood sugar, cholesterol, and triglycerides.

So keeping blood sugar from getting too high after a meal is important for everyone.

High blood sugar can result from not taking enough insulin, eating too much, or being sick or stressed.

If our blood sugar shoots up too high our body sends more insulin into the blood stream to lower that sugar.

I am a diabetic, and my blood sugars keep staying on the «too high» side.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

When your blood sugar is too low, your brain will start looking for quick energy solutions and those are often going to look like high sugar or high fat convenience foods — which will totally spike your blood sugar — the other undesirable extreme that causes our body to release insulin and trigger fat storage.

Metabolic syndrome is a condition in which you have some combination of too much fat around the waist, high blood pressure, low HDL cholesterol, high triglycerides, or high blood sugar.

In fact, insulin resistance is a primary promoter of high blood pressure, and the dietary underpinning that creates insulin resistance is a diet too high in sugar, not protein.

Sugar cravings can be caused by blood sugar imbalances, which occur due to poor diet (including inflammation - inducing high doses of sugar) or going too long between meals.

You see, blood sugar should neither be too high in the morning nor go up and down excessively.

In fact, insulin resistance is a primary promoter of high blood pressure, which is the result of a diet too high in sugar, not protein

But, it depends too, «cause if you're doing a lot of stuff and you're active, it may be okay to have a little bit higher blood sugar because you're — you're utilizing that fuel.

So, not to get too far off track, your glucose, your hemoglobin A1c, which again is a kind of a three month average of blood sugar, so they were a little higher than you would expect.

If you're getting too much glucose, it creates high blood sugar levels, which your body stores as fat.

It only occurs when blood sugar is too high and insulin too low.

You may be eating too much protein for your metabolism, which can cause higher blood sugar and insulin levels.

While everyone knows that too much carbs, especially refined carbs, can make you gain weight, completely removing carbs can also have a negative effect on your body, leading to higher stress levels, sugar cravings, imbalanced blood sugar levels, imbalanced hormones and more.