Not exact matches
And the vegetable's
high level of B vitamins helps regulate the amino acid
homocysteine,
too much of which can be a serious risk factor in heart disease, according to Harvard University School of Public Health.
Additionally, methylcobalamin plays important role in detoxifying our body from heavy metals and lowering the
homocysteine, which is known to contribute to the cardiovascular problems when its levels are
too high.
Too much
homocysteine can damage blood vessel walls, and
high levels of it are associated with increased risk of heart attack and stroke.
The vitamin folate is required by the body to eliminate an unsafe metabolic byproduct called
homocysteine, which can result in heart attacks and stroke if the levels rise
too high.