Sentences with phrase «too hot»

as simple and as great as that) scallions were too hot for me, had no tamari almonds.

Raw choc is a fragile little thing and doesn't like to get too hot.

Remove from heat and allow to cool until no longer boiling, if Stroganoff is too hot the sour cream or greek yogurt will curdle when added so this step is important.

I would totally shoot pics in my underwear if it were too hot.

Allow to cool for 10 minutes (no longer as cold sushi does not work and if the sushi is too hot it will melt the nori)

If it burns faster than that, the oil is too hot.

Way too hot for clothes inside.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

If jalapenos are too hot for you, try a can of green chiles.

This will be great when it gets too hot for more involved cooking.

If it pops too much or burns quickly, the oil is too hot.

It's far too hot to be turning on your oven!

Excellent chili and not too hot.

If it's too hot, all you can taste is the heat and your mouth goes numb.

Make sure the water isn't too hot to avoid killing the yeast.

The water should be warm but not too hot to touch.

At one point the oil got too hot and my doughnuts got burned.

Is Tabasco too hot for the hot sauce?

isit cox its too hot / overbaked??

I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas then wrap them in plastic wrap and pop them in the freezer.

It's my go - to when I can't come up with anything to pack for lunch, or lately after an evening hot yoga class at Core Power yoga, when I'm too hot to turn on even the stove.

It is very important that you not let the milk come to a boil, if the milk is too hot the sauce might break.

It had a great consistency when too hot to eat, and even a nice one when a bit cooler.

It's already too hot for me here in Las Vegas, and It's only going to get hotter... Remind me why I live here again?

Not too hot.

If too hot, they'll cook too quickly on the outside and you may have an uncooked doughy centre.

If it's too hot it will kill the yeast and ruin your dough.

Funny cause it's way too hot for proofing bread so now I know after 15 years that the button should really be «yogurt»!!!! I was using raw milk so I heated it up to 180 because I was paranoid but understand that's not necessary.

If you're like me and embracing these summer days to the fullest (and NOT complaining that it's too HOT, because heck, in 4 months you'll be begging for a day like today...) Basically, you need to make this Strawberry Chia Pudding and let summer linger forever!

Too hot and humid.

If it's too hot you'll burn your pancakes before they're cooked through.

So next time it's raining, or too hot outside, or you're out of kindling... but you're craving a s» more, make them anyway!

Definitely a good balance and not too hot.

It's too hot outside so I'll just stay inside and eat cookies!

Microwave heat is too hot too fast and will burn the delicate butter.

I added just one chipotle pepper and it was still a touch too hot for my kids so I tempered the sauce with honey and some homemade bone broth.

I know even I am starting up with the fall recipes, but it is just too soon — and too hot — to say good bye to summer.

It's been too hot to have the oven on lately, and one day when it poured rain and the temperature dropped below 20, I cranked on the oven and used a half bowl of withering cherries as an excuse to make one.

I went to San Francisco this weekend to celebrate my birthday with friends and family, and it was even too hot there (the city with its own perpetual fog dome)!

It's too hot and we're not lucky enough to live in a neighbourhood with one of those fancy air - con supermarkets.

it's too hot and i want all the FALL FLAVORS!

I was too hot to eat anything (or take pictures as it appears).

I did 375 last night and it was too hot.

So I put all the candy back into a pot and boiled it again, this time no stirring but I think I went a bit too hot (around 258F) and they ended up too hard.

If serranos are too hot for you, you can omit those and add either more jalapeno peppers or bell peppers.

Also, cooks must be careful not to over fry the egg rolls or the avocado inside will become too hot, turn brown, and taste pretty gross.

If you get the burrata too hot it will break.

If it doesn't bubble and froth, it is dead or the water is too hot / cold.

It should feel like lukewarm bath water — if the mixture is too hot, set it aside to cool off for a minute or two.

And kept out of the fridge, I would a while as long as its not too hot.