Sentences with phrase «too lemony»

Too lemony and sour!

She said the frosting was too lemony (after one teeny tiny nibble).

This is way too lemony and I love lemon.

I had never given it much thought; I'd always just dipped them in cold water & lemon juice, and this worked, but sometimes my kids complained that their apples tasted too lemony.

Aside from the simplicity of the dish, it was a bit too lemony for me, but I still enjoyed the seitan very much.

I thought it was too lemony pungent beforehand.

I just made this and unfortunately it turned out way too lemony for me.

On Day 1 the soup was a bit too lemony for my taste, but I also forgot to top with feta and was too lazy to make the garlic bread.

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

Over last weekend, I made 4 of your dishes: olive tapenade, zucchini crakers, asparagus soup and an eggplant spread... yes, we had a lot of snow in NY, that's why I had some free time:):) None if the dishes came as a «wow»: soup tested too lemony, and to blunt.

If it's too lemony for you, drizzle in a little bit more olive oil.

Not too lemony.

I made them before but found them a bit too lemony for me (I'm usually a pretty big lemon fan — my parents found them WAY too lemony!)

It tasted just like Madeira cake and because I'd forgotten to add the lemon curd, it wasn't too lemony.

I sometimes find chicken piccata too lemony, but the asparagus and ghee add some richer, earthier flavors here so that the balance of tart and savory tastes is just perfect.

It was a little too lemony for me too so I ended up giving the batch to my Dad and he loves it!

Not exact matches

Unfortunately the butternut squash recipe wasn't such a success... too sweet and lemony for our taste

You had me at charred asparagus and blistered corn, but then came the fresh figs and lemony dressing too.

I like mine lemony and will always add a couple drops of pure lemon oil to get a bright citrus flavor without watering down the dip with too much juice.

The lemony flavor was too bright a note for the earthier tastes.

Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience.

Bright and lemony with a not - too - sweet shortbread crust, I don't think there's anything more refreshing than biting into one straight from the fridge.

Nice and lemony, not too sweet with good proportions of curd and meringue.

I like that you went heavy on the lemon — I don't think there can ever be too much lemony goodness in a recipe!

Lemony and herbal, this couscous recipe boasts protein from chickpeas, too.

I highly recommend this scent too, it's lemony and earthy and it stays all day long.

You can never have too much lemony taste!

Loved the lemony flavour too, great recipe.

If the hummus looks or tastes too thick add some more olive oil for a nuttier flavor, some more lemon juice if you prefer a lemony flavor, or some water if you just want a thinner hummus.

Too much coconut oil and you end up with a strangely viscous gloop, too much coconut cream and you get a lemony soToo much coconut oil and you end up with a strangely viscous gloop, too much coconut cream and you get a lemony sotoo much coconut cream and you get a lemony soup.

I based the recipe off my Lemony Peach Blondies, but it turned a Devil's Food Cake color and tasted too much of chocolate to be a red velvet.

It has 6 different seeds (not counting the peas which are technically seeds too), and a few slightly cooked green veggies, tossed together in a light lemony garlic vinaigrette.

Choose a mild, not - too - peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.

Do you think the lemony sauce would be too much?

Based on the slightly macabre children's books, Lemony Snicket's A Series of Unfortunate Events actually combines the first three of them into one movie (which is what Steven Spielberg wanted to do with Harry Potter, but it didn't go down too well with JK Rowling).