Sentences with phrase «too little butter»

So often when you hear the phrase «healthy dessert» you run for the hills conjuring up visions of dry, bland baked goods made with too little butter or not enough sugar.

Not exact matches

Pete and his wife Trudy do a nice job of blending into the WASP - y habitat (though perhaps they are a little too comfortable), but Pete's efforts to butter up Don and Roger are mostly fruitless, and he is dejected.

In one scene, a little girl named Faith is describing her vision of Heaven to a friend: «P» r» aps I'll have some strawberries too, and some ginger - snaps — I'm not going to have any old bread and butter up there — O, and some little gold apples, and a lot of playthings; nicer playthings — why, nicer than they have in the shops in Boston...!

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

If the butter is a little firmer, that will help, too!

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

, slathering on toast (I liked it with a little swirled with nut butter, too!)

Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with melted butter and maple syrup.

Because of the addition of the nut butter I added a little more almond milk to keep the batter from being too thick.

I take a little container of homemade almond butter to mix with mine — TOO good.

I was trying to make this with some natural peanut butter that was just a little too tough to stir to a smooth consistency, so I blitzed the whole mess in the food processor.

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

Pulling them out of the oven, too hot to handle, spreading butter on them and haveing it run into my hand, almost burning my mouth and a hurried to eat the delicious little bundle of goodness........

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling).

These chocolate bites are a little too easy to pop, but since they're only made with almond butter, coconut flour, and chocolate, it's definitely a better alternative to Reese's.

probably if you toasted a little bit of the coconut... i'd imagine if you toasted it all, it would become too dry to make butter.

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

I find natural peanut butter to be a little too «runny» for peanut butter balls.

With the 2.0 version of the recipe too, we use a grater to incorporate the butter to help a little with the flakiness (courtesy of my girl Adrianna), pushing them even closer to the relation of a pie.

I'm allergic to eggs and dairy, too, so I used cashew milk with a little apple cider vinegar for the buttermilk, canola oil for the butter, and Ener - G egg replacer for the eggs.

The mixture will be a little crumbly (unless your butter was tooooo soft like me then it might be a little too soft so about 5 minutes in the fridge will fix that) dump the dough onto the counter, bring it together, and place half in the fridge while you roll out the other half.

Add a little yogurt and some peanut butter powder for creaminess, and you've got a treat that no one will know is actually pretty healthy too.

I then added my 3 cups of buttermilk (leftover from making butter a few months back) and let it soak overnight (I did add a little water in the morning since the batter looked too dry).

These brownies look AMAZING but, as a British follower, could you tell me how much butter is in a «stick» I don't want to mess it up by using too much / too little.

Separate hazelnut butter into 9 equals parts and roll between your hands to form little balls (the dough may still be a little soft, that's ok, it will work well too).

I think I melted the butter too much for the topping It was a little runny.

I'm sure turkey will be just as delicious — you might want to add a little more butter or some olive oil though so they aren't too dry!

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

This time, the peanut butter seems a little too runny, and doesn't mix up very well.

Open up and there you go, if it's a little too long, you can just press it on the sides (a dab of coconut oil or butter, or coconut spray holds things in place!).

oops, forgot to say my favorite way to use protein powder... i like making little balls (e.g. with coconut, carob, peanut butter, etc.), and i love making smoothies too!

Doing this for all your recipes gives you the exact amount of flour / butter / sugar etc. you'll need in total, so you can purchase just the right amount — not too much and not too little!

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

Sometimes with soft butter it just becomes a little more like a dough - but that's totally ok too!

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.

I do this to add a little more protein than if I had just used almond milk, which honestly, means these Apple Butter Overnight Oats are a great mid-morning, or post-workout snack, too!

Really digging that peanut butter to chocolate ratio too, I'm all for a little extra peanut butter.

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

But Maple Vanilla Cashew - Macadamia Nut Butter was a little too long of a title, even for me.

I love peanut butter so these definitely hit the spot, a little too sweet with the cranberries so might cut back on them a bit next time.

It contains too many carbs, too little nutrition, and the oh - so - feared gluten, to say nothing of the butter and eggs that also often find their way into the mix.

It's very likely that they could be a little more crumbly with a chunky peanut butter too, as there will be less binding due to the extra nuts... although, I bet the texture and flavor would be very yummy

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

One of my favourite combinations is puffed rice, buckwheat groats, toasted peanuts and swirls of peanut butter, a great little snack or lovely after supper too.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Sometimes too just to add a little extra crunch we use crunchy peanut butter as well.

You can sprinkle with a touch of cinnamon or little vanilla if you like too and that is yummo, but straight out honey and butter just works!