Sentences with phrase «too little oil»

The problem is not too little oil, says a new IEA report, it's too much oil.

«Too much coal, too little oil.»

The problem is not that there is too little oil, but that there is too much.»»

It is either lack of oil changes, running the engine with too little oil, or using the wrong oil.

Too little oil + the potatoes will stick.

Not exact matches

Examples of such supposed brushes with oblivion are almost too numerous, from little goof - ups like Tropicana's package redesign, Gap's short - lived new logo and Lululemon's transparent stretchy pants to big stuff like BP's oil spill, Chipotle's food poisoning and Samsung's self - immolating phones.

That means there is going to be a period in which we have too much oil, and too little gasoline and diesel.

Matt Ridley, for example, in his recent book, The Rational Optimist, argues that the oil sands are a much more sane solution to current energy needs than things like wind (too unreliable and too little output) and biofuels (wasteful use of land).

Weather you believe or not (I open my eyes every day) so it's not hard to All will stand before the lord on the day of reckoning which man will no doubtedly usher in and those who don't believe or against god will try to wage war on the almighty to no avail, only to be left in ruins... the great Satan (adversary) will be all who oppose god in battle, that serpent of old is still here today, we live in the middle of a brood of vipers and this website is part of the venom aimed at distorting the faithfuls belief as well as a an agonist for those who wish to continue to disbelieve... CNN is anti god To my brothers and sisters who truly live in Christ Peace be with you and never forget your path despite the darkness that is trying to consume you, bring enough oil for your lamps to live in this darkness and bring extra in case of a delay, he will not abandon you... we will not be forgotten Amen To those who don't, I know the myth of Santa and the easterbunny really choked up your insides to find that they were not real, but childhood is over and it was a cruel human joke designed to make it that much harder for you to believe in that which visits you and you can't see, no matter you have life so is it too much to ask for a little belief?

You could try adding a little coconut oil too if they're still too dry x

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

If they were too crumbly, perhaps try adding a little more coconut oil and maple syrup to help bind the mixture!

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

You may need to add a little coconut oil to help the texture too x

You could try using a little less coconut oil next time too.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

If the mixture was too crumbly, you might to add a little more coconut oil to help bind the mixture better.

Sometimes I'll add a little sesame oil on top too.

If the chocolate is too thick, add a little vegetable oil.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

I find a 3 - 1 ratio to be a little too heavy in olive oil and not enough «pow» from the acidic part, so I used a 2 - 1 in this dressing and it's absolutely perfect.

I used a sparing amount of Canola oil instead of olive oil because my experience with olive oil is that its smoke point is too low for searing and sometimes if the olive oil burns a little, you get an off taste.

So after some trial and error this is what I have come up with, and it is the way I like it, not too much pumpkin, no oil, little bit of spice, raisins and walnuts.

I love parsnip fries too — with just a little olive oil, rosemary, and sea salt.

olive oil 4 bone - in chicken thighs, skins removed 1 small onion, diced 2 cloves garlic, minced 1 chipotle in adobo, minced 3/4 cup chicken broth (I actually believe I used a cup and it was a little too much, so maybe somewhere in between...) 1 (14 oz.)

Not as pretty as yours and I may have used too much oil... they seemed a little «oily» even after frying, but still, they held together well and tasted good.

The second loaf I exchanged the coconut oil for bacon grease, which worked well but was a little too strong on the bacon.

Most recipes have slightly more oil and sugar etc. making them a little too cake like for my nostalgia.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

Hmm 1/2 cup might be a little too much for a 1:1 swap with coconut oil — maybe just do 1/4 cup coconut oil and 1/4 cup water?

Next time I'm gonna use a little more coconut oil though, cause it feels a little too waxy I think.

It should still be a little oily since it's just coconut oil, but if it's not whipping properly it might be a little too warm.

Once the dough has come together, transfer it to a well - oiled bowl, place it in there and brush lightly with a little oil (a neutral vegetable oil spray would work too).

I like using witch hazel after using coconut oil to remove makeup, too, especially in the summertime when I like a little less oil on my skin.

Joulwan seconds that: «Just a little oily and not too fishy, sardines are power food, and the leftover oil is perfect for dipping raw veggies: red bell - pepper strips, cucumber coins, carrot sticks — instant lunch or snack.»

I'm allergic to eggs and dairy, too, so I used cashew milk with a little apple cider vinegar for the buttermilk, canola oil for the butter, and Ener - G egg replacer for the eggs.

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with herbs.

If it's too lemony for you, drizzle in a little bit more olive oil.

I am wondering if a little more coconut oil is needed because the mixture did not congeal too well.

If the mixture is too thick, add in a little olive oil or water.

Instead of olive oil I used patan ghee and the taste was too delicious... The taste had little fragrance of coconuts... Cheers

I just mixed it up and it's too thick for my beaters to keep beating and I had to press it into the corners of the bread pan... I followed the measurements and if I erred it was on a little too much egg and oil, etc, not flour.

Add 1/3 cup of olive oil and puree until smooth, adding a little water if the mixture is too thick.

I'm sure turkey will be just as delicious — you might want to add a little more butter or some olive oil though so they aren't too dry!

Peel the cloves and mash, adding a little olive oil if too dry.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

The only thing was that it was a little dry... maybe 2 minutes in the microwave was a little too long or maybe I can add a little coconut oil for moisture?

Open up and there you go, if it's a little too long, you can just press it on the sides (a dab of coconut oil or butter, or coconut spray holds things in place!).