Sentences with phrase «too much butter»

Bring your own napkins in case there is too much butter on the popcorn, or you spill your super-sized diet soda.

Adding about half to one teaspoon of any of these substances daily will be sufficient but take care not to feed too much butter lest your cat gains too much weight.

I don't use any milk, but I add too much butter for human consumption.

Just know it involved me adding wayyy too much butter at one point and ending up with cookies that tasted as if they had been soaking in butter.

Like Julia Child, I have discovered over the years that you simply can't eat too much butter (and if you think you're eating too much butter, you can always substitute cream, as Ms. Child was rumored to have said!).

It was a very dry mix going in (more like a crumble topping that with slightly too much butter).

Too much butter and you'll die.

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

I always try not to use too much butter.

Cake was good but the cream cheese frosting had way too much butter.

Too much butter though and used much less the second night.

I've come across many Black Bean Brownie recipes, but I don't think I've ever been 100 % satisfied with one... there would either be too much sugar, too much butter or too many eggs.

Two sticks is definitely way too much butter... and I love butter.

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

Plus, is this way too much butter?

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

I am not a novice baker, but I had some trouble with the baking time and there seemed to be too much butter.

And biscuits that are not full of too much butter (I know the pieces are necessary for the slow speed melt baking, flakiness, and tenderness, etc..

However, as others mentioned, there is slightly too much butter.

Or is it only because I used too much butter?

I felt there was a tad too much butter in them, and then they get fried up in butter.

No crumb topping — too much butter and sugar.

Easy instructions, not too much butter, baked perfectly.

To avoid using too much butter, I just melt a small amount in the skillet and place the sandwich in.

it just seemed like there was too much butter.

, Moroccan orange cake (I need to try this asap), regular vanilla pound cakes (I agree, but TOO MUCH BUTTER indulgence for teatime), and even a hipster green tea pound cake

it seemed like too much butter to me.

Way too much butter in this recipe - total of 3 sticks within bread, filling, and topping.

Recipe doesn't sound correct for the PB frosting... too much butter.

My first recipe (which I even took off the company website) had too much butter so there was no design left after baking.

Too much butter?

I have had greasy ones before which tells me that there was too much butter.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

Not exact matches

But contractors rejected that peanut - butter approach as too much hassle for a job site.

When the sun is the colour of butter on Oklahoma corn, it's hard to rush around too much.

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

The spices and maple syrup will react with the nut butter making it slightly less creamy which is why you don't want to stir it around too much.

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

I eat peanut butter but I don't tend to have it too often as I much prefer cashew and almond butter!

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

Peanut butter, sea salt, and ganache!?! This is too much....

Since I was ending up with too much liquid or butter just about every time I used one of your (otherwise fabulous!)

I am big into making my own $ 10 container of peanut butter at whole foods, it's too much fun.

I was also careful not to beat it too much with the addition of each of the 3 eggs (I did lightly beat each prior to adding it) to the butter & sugar mixture.

Hi Salina, before chilling the dough will be slightly sticky, but not so much that you can not form balls (if you didn't let the butter cool completely it will be too sticky).

I hate most natural peanut butters, but love Skippy Natural (probably too much).

Process just a bit - too much processing will create nut butter.