Sentences with phrase «too much carbs»

Pea protein is a good source of vegetable protein, it does not add too much carbs to the cat diet since it's only proteins.

They never had too much carbs on diet.

Dry cat foods usually make indoor cats gain some weight, either because they add too much carbs or grains or too concentrated protein or animal fats.

As the recipe already has peas, chickpeas adds too much carbs to the diet.

Can I just add more strawberries or would that add too much carbs?

Too much carbs spike blood sugar levels and lead to a number of serious diseases, including heart disease, diabetes and blood pressure.

If you're out of harmony with it, it can create Insulin resistance, just like eating too much carbs or grains can.

Just wonder if I am eating too much carbs?

Unfortunately packaged and processes «low fat» foods gave us way too much carbs and sugar.

As in do they contain too much carbs etc for ketosis?

If not, you are probably eating too much carbs or protein.

too much carbs / sugar in those.

Now with all this count the carbs in your food advice, or count the net carbs in all foods, or Mark's Daily apple advice to consider all non starchy veggies as free of carbs I find it's impossible to hit enough calories without giving up veggies or getting my veggies and calories but too much carbs balance, is there lee way if you're bigger framewise and have a faster metabolism?

This dish also has the goodness of sautéed vegetables and all the goodness of Mexican cuisine without too much carbs.

So meaning I can't do too much carbs, so I keep my carbs in that 50 - 100g level, because I feel good there.

So better sleep, better hair, less dry eyes, better mood, and the key to it is if we do too much carbs after a meal, guess what happens?

While everyone knows that too much carbs, especially refined carbs, can make you gain weight, completely removing carbs can also have a negative effect on your body, leading to higher stress levels, sugar cravings, imbalanced blood sugar levels, imbalanced hormones and more.

As with anything, eating too much protein will likely result in fat gain, but it is much less likely to be stored as fat, than if you were consuming too much carbs or fat.

This approach delivers the best results in people who don't usually consume too much carbs, i.e. those who eat less than one gram of carbs per pound of bodyweight daily.

Too little protein and you won't build muscle, too much carbs and you'll gain more body fat than you want.

Pick two days of the week when you're not consuming too much carbs, and consume fast burning sugars after your training.

This is the closest thing you can get to Red Lobster Cheddar Bay Biscuits without eating too much carbs.

This is a really great recipe but a bit too much carbs for people with issues like diabetes.

Don't want to use too much carbs, either.

Based on my clinical experience and understanding of our metabolic pathways, at this time I feel over 100 gm per day is too much carb for anyone.

Anything like Lo Han powder or maple syrup is too much carb for me.

Not exact matches

A carb - free diet isn't something I know too much about.

Since it has little to no impact on blood glucose, it shouldn't really be counted as a carb — it's very misleading if you do count it because then you may do too much insulin.

Low carb food is just great for anyone that doesn't want to put too much pounds of fat!

Many popular protein powders contain too much protein forcing your body to convert the excess into carbs.

The little pizzas are perfect for me since I try to eat low carb and good for children's lunch boxes since they only take a few minutes to make and they don't take up too much room in their lunch boxes.

My ideal healthy lunch has lots of veggies, minimal carbs and is something I can mass meal prep on a Sunday without taking too much time out of one of my days off.

For instance, my body doesn't seem to do well with extremes: too little food, a raw food diet, too much animal protein or refined carbs, too much natural sugar, added sugar, extremely high amounts of protein or extremely high amounts of fat, etc. etc. etc..

To me, there seemed to be too much bi carb and baking powder when I read the recipe and I feel I was right as the cookies rose far too much and looked more like wannabe scones or cupcakes than cookies.

It makes pretty much any sandwich low carb and gluten free too, two nice side benefits.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

These helped me make it through my first low - carb week without suffering too much.

i was wondering if there are any ways to up the nutritional value / reduce the carbs — i can't have too much tapioca flour (which is so essential to giving that wonderful stretch).

Looking at the tapioca flour, it has 26 grams of carbs per 1/4 cup, which is way too much for me.

«Other than the chocolate I thought I was eating quite healthily, but now realize I was eating too much fruit and not enough vegetables or protein - and too many carbs,» Susan says.

My body and energy level lets me know when I've had too much dairy, carbs, or not enough protein.

You don't have to give up spaghetti, turkey sandwiches, or any of your favorite foods bundled with carbs because you have too much yeast in your system.

Typical diets convert carbs -LCB- sugars -RCB- into glucose and if these levels become too high, extra calories are much more easily stored as body fat which results in unwanted weight gain.

In order to make the nutritional profile even better with oatmeal which tends to be much higher in carbs, lower in protein (kids NEED their protein too parents!)

I tend not to eat a ton of carbs at dinner for the simple reason that they fill me up too much so I don't enjoy my nightly chocolate fudgicle and popcorn #PregnancyLife.

I love the flavor of this product, however too much sugar and too many carbs.

If you're on a low carb or ketogenic diet, you don't have to worry too much about carbs.

Manipulating carbs can be an art; restricting them will get you in great shape, but restrict them too much and you'll start losing muscle too.

It will increase your feeling of satiety, and prevent you from consuming too much calories from complex carbs.

I also usually try to have a piece of fruit or something to get a quick boost of sugar or carbs that is light and won't fill me up too much.