Sentences with phrase «too much sauce»

-LSB-...] It was either too much sauce or too little spaghetti squash, but it looks NOTHING like these lovely pictures.

On the one hand, you probably use them so little, but if you add too many spices or too much sauce, the carbs and calories will add up very quickly.

My fettucini arrives with too much sauce and without the rolls I requested.

My chickpeas didn't get very crispy, the jicama wouldn't shred, and I used too much sauce.

Some thoughts are that maybe the rolls weren't thick enough and / or the sauce was thin, or maybe too much sauce?

In my opinion, there was just too much garlic for my liking, and it turns ugly after too much sauce mixture.

The Americanized dish chicken parmigiana is often baked in a casserole dish, smothered in too much sauce and cheese for my taste.

The recipe made way too much sauce for the amount of meat, and there wasn't enough meat to fill all the masa.

I would suggest making a little more quinoa as I felt there was too much sauce for the grain (don't double it though..

There was already too much sauce... and I usually love a lot of sauce.

Also added olives, and used a little flour to thicken the mix, since I'd added too much sauce.

Almost too much sauce to noodle ratio, but who's complaining?

(The casserole will not be too saucy because too much sauce causes the layers of tortillas to breakdown.)

I think it is funny that people say there was too much sauce.

Since I served it only with roasted vegetables, there was too much sauce.

I like these tastes, but felt there was too much sauce.

If there's too much sauce, it can easily overwhelm all the other flavors.

If you are serving this with a side that doesn't need too much sauce, then you can easily use one can.

The recipe also made way too much sauce.

Initially thought there was too much sauce (looked like soup) but after adding the noodles it was lovely and thick, coated each noodle perfectly.

Also, there was just too much sauce — it was swimming in sauce — I think you could get away with using half the amount of sauce and it would still be good.

-LSB-...] It was either too much sauce or too little spaghetti squash, but it looks NOTHING like these lovely pictures.

Just stir and keep a smile on your face... and try not to snack on too much sauce.

however I think it was too much sauce.

I think my portions must have been out because there was wayyy too much sauce for the zucchini pasta.

I would definitely suggest doubling, or even tripling the zucchini though, since it was too much sauce for too little noodles.

I've adjusted the recipe accordingly, I must have had some really large zucchini the first time because there was just too much sauce for only two zucchini.

There's a fine line between too much sauce and just the right amount.

Not exact matches

Last night I took too much marinara sauce from noodle dish so I added more from the other roommates» jar.

But does having too much of this special sauce lead to self - delusion?

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

The unwary have been known to be reduced to tears if they lavish too much of the sauce onto the mouth watering fare.

I made this tonight and it was delicious, the only thing is I used too much chicken, so was a little short on sauce.

If you think you still have too much liquid in the pot, let the sauce boil, uncovered, for a few minutes, until the liquid is reduced.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

This looks perfect for someone like me who has to stay away from too much red sauce.

Best food matches: White fish, and light chicken dishes (no heavy sauces, and too much garlic would destroy it!)

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

Based on the amt of liquid in this recipe, it seems like I should double the other recipe — but 2 cups of caramel sauce seems like it might be too much.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

I was surprised that it turned out better than I expected - on its own, the satay doesn't really stands out much (perhaps I'm comparing too much to the satay I'm used to in Singapore) but when combined with the peanut sauce - it's very good, heightening all the aroma of the dish.

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

methinks bbq sauce is a bit too much for this... trying tonight with mynewlove, * chimichurri sauce *!

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

I can't have too much sodium and miso paste (and soy sauce ugh) seems to have a lot of it

(It's perfectly fine for some of the potatoes to break up in the sauce as it helps to thicken it, just take care not to break them too much.)

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

The amount of hot sauce was too much for us, but I don't want to lose the quantity of sauce... if that makes any sense?!

This proved to be too much, and I had little pieces of soy sauce chewing gum on my hands.

Sprinkle over sauces while whisking to thicken, but be cautious — a little bit goes a long, long way, and too much will make your sauce «gummy» and «gooey» rather than creamy.