Sentences with phrase «too much sodium»

It's typically OK to give your cat a bit of chicken broth, but make sure it doesn't include onions or garlic (or too much sodium).

We don't like to see salt in there (too much sodium can be bad for any dog or human), but the flaxseed, beet pulp, peas, apples, cranberries, carrots and broccoli are all excellent ingredients.

Occasionally, blood osmolality will go up in ordinary diabetes due to very high blood sugar levels or due to failing kidneys that allow blood urea levels to become too high or due to too much sodium in the blood (hypernatremia),

If your cat takes in too much sodium in one sitting, they may develop salt poisoning, or hypernatremia.

In the long term, eating too much sodium can increase your cat's risk of high blood pressure and heart disease.

Too much sodium leads to hypernatremia which can cause heart disease, high blood pressure, and problems with circulation in dogs.

Too much sodium can cause excessive thirst and diarrhea, so very salty chicken soup given to a sick dog can actually aggravate his problem.

Far too much sodium and other ingredients I can't pronounce.

Like I said earlier, too much sodium is a major cause of fluid retention.

Too much sodium will also cause your blood pressure to rise, which is harmful to your overall health.

In recent years, instant meal makers have reformulated their recipes in response to consumer demand and stringent food labeling, but they still often contain too much sodium from the preservatives used to increase shelf life.

At the same time I am reading more and more about the dangers of too much sodium.

Consuming too much sodium can increase your risk of high blood pressure, kidney stones, osteoporosis and gastric cancer.

Fatty food is hard to digest and makes us feel drained, while too much sodium can lead to bloat.

Boric acid contains Boron, Oxygen and Hydrogen while Borax (also known as sodium borate, or sodium tetraborate) contains two Sodium (Na) molecules which we really don't need as there is already too much sodium in our diet and sodium contributes to high blood pressure.

Since whole plant foods naturally have sodium in them, can we still get too much sodium?

A potassium shortfall is a problem in and of itself, but a study says that eating too much sodium while not getting enough potassium could be a double whammy.

Drinking too much water can remove too much sodium without allowing the body a chance to replace it.

If you consume too much sodium, you're more likely to die from heart disease or stroke, warns the Centers for Disease Control and Prevention.

Too much sodium and too little potassium often lead to high blood pressure, which increases your risk of developing cardiovascular diseases.

Although too much sodium is bad for your health, your body needs sodium to regulate your blood pressure and blood volume and to promote the absorption of essential nutrients like glucose and chloride.

Consuming too much sodium increases your risk for high blood pressure.

Too much sodium can significantly increase your risk of high blood pressure, kidney disease, stroke and heart failure.

Given that you don't want too much sodium in your diet, it follows that low carb vegan probably ends up as a less healthy diet in general than a whole foods vegan diet.

Too much sodium contributes to an increased risk of kidney disease and high blood pressure.

The result can be too much sodium loss with blood levels dropping to dangerously low levels.

Too much sodium causes oedema because sodium holds on to water and keeps it in the body.

But consuming too much sodium can have a negative impact on your health and your ability to avoid several chronic and potentially serious diseases.

This type of water retention is caused by too much sodium in the body, sitting or standing for too long, or pressure from body weight.

Some athletes seemed to lose too much sodium, and this problem was found to be associated with muscle dysfunction, and bone - related problems such as stress fractures and low bone density.

On a standard diet, people often discuss the dangers of too much sodium, but it would seem that people on a ketogenic diet must be just as concerned with sodium deficiency.

Diets that lean more toward processed and fast foods and away from whole foods often contain too much sodium and too little potassium, which can result in elevated blood pressure.

When you consume too much sodium, your kidneys use water to make abundant, salty urine.

In industrialized cultures this balance has gone awry: we tend to eat far too much sodium relative to not enough potassium and magnesium.

Too much sodium may increase your risk for stomach cancer, as well.

Unfortunately for most of us, our eating habits give us way too much sodium — 3,300 mg a day — and not nearly enough potassium.

According to a 2011 federal study into sodium and potassium intake, those at greatest risk of cardiovascular disease were those who got a combination of too much sodium along with too little potassium.11 According to Dr. Elena Kuklina, one of the lead authors of the study, potassium may neutralize the heart - damaging effects of salt.

For those reasons, it's important to avoid a food with too much sodium or sugar, even if it fits your macros.

Too much sodium can also have negative effects on your health, such as heart disease or high blood pressure.

Cucumbers can also help relieve water weight, puffiness, and can help decrease swelling or counteract the effects of consuming too much sodium in the diet.

Too much sodium in your diet (and it's in almost everything) can result in edema, more commonly known as water - retention.

But, with that lifestyle, you tend to increase your risk of getting sick from GMOs, increased pesticide exposure, food poisoning plus many other issues like too much sodium and sugar.

Too much sodium can contribute to heart disease, stroke and high blood pressure.

Excess sodium is particularly troublesome, and the average American consumes too much sodium in a normal diet without the addition of salt water.

A diet that contains too much sodium puts you at an increased risk of stroke, kidney disease, high blood pressure and congestive heart failure.

Most Americans get way too much sodium compared to other electrolytes.

To be clear, processed food is the culprit and is where the average American is getting too much sodium, it's not from the salt shaker.

Similar to ingesting too much sodium chloride, taking too many potassium supplements can cause gastrointestinal problems, including nausea, vomiting and diarrhea.

You may already know that Americans consume too much sodium in general.

Consuming too much sodium in the presence of other disorders or dietary factors might increase your risk of stomach cancer, kidney stones or osteoporosis.