Sentences with phrase «too much wet»

Eat too much wet food?

It sounds like you may have had a mis - measurement of dry to wet ingredients (either too little dry or too much wet).

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

The second time, I looked at the wet vs. dry and said, «There's too much wet!

Not exact matches

This is my body... take and eat this bread... a very high - strung child... no, too much candy is all... honestly, they've ruined this dress... get me a wet cloth, and when I wake up they're pulling my arms out of my sleeves as the other children mill around, cacophonous and released, and my mother is bending over me, wiping my face until I'm cold.

Too much icing and its too rich for me, not the right distribution of ingredients in a vegan cake and the texture can be too wet or too drToo much icing and its too rich for me, not the right distribution of ingredients in a vegan cake and the texture can be too wet or too drtoo rich for me, not the right distribution of ingredients in a vegan cake and the texture can be too wet or too drtoo wet or too drtoo dry..

Do not add too much liquid or your crust will be way too wet

When I tested it with a toothpick at 15 minutes the toothpick was completely wet from the middle to about halfway to the edges, so I didn't think anything less than that would be baked enough but I guess even that was too much

Press 3/4 of the the oat walnut mix into the bottom of the baking dish, keeping your hands a bit wet helps it from sticking too much.

Take care using too much of the color however, because it will make your sugar too wet and may cause clumps or uneven color if over saturated.

The reaction starts as soon as the dry ingredients come in contact with the wet ingredients, so if you stir the batter too much or too long, you'll pop those carbon dioxide bubbles and the outcome will be flat.

-- if your dough seems much too wet and oozy, it IS.

If you use too much the brownies will be dry and not enough means they will be too wet.

Way too wet and too much almond.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Add too much liquid and you'll end up with a soggy, wet bread - like texture.

Hi Alyson, if the batter is too wet it would indicate that too much liquid was left in the almond pulp.

Just remember to spoon the almond flour into the measuring cup and don't pack it in, otherwise it will absorb too much of the wet ingredients.

Wet your hands slightly after every 3 - 4 bars to keep it from sticking to your hands too much.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

Thinking there was way too much coconut flour compared to wet ingredients.

If your dough is a bit too wet, add a bit more flour, but make sure you don't add too much or the pizza will be hard.

The dough is way too wet and doesn't rise much at all so I figured it must be the tangzhong / yeast.

Too much onion and water will make the dough too wet and the end product will be too soToo much onion and water will make the dough too wet and the end product will be too sotoo wet and the end product will be too sotoo soft.

Wheat gluten took me a few trials — if you don't knead it enough it's spongy, if you need it too much it's tough, so it took a lot of testing, but now I have a base recipe and I can just tinker the flavouring in the wet mix to make different things.

I winged the pumpkin and soy milk measurements a little as I needed to puree the pumpkin in my blender so mixed in the milk so it was wet enough to mix — I think I used quite a bit too much but it didn't seem to affect them too much — they're awesome.

While the butter was in very small bits (the flour mixture looks like wet - ish sand) when I added the liquid it was way too much.

Many beginners add too much flour because they think the dough is too wet.

If drying the walnuts sound like too much work, try the wet walnuts (pat them dry with a paper towel to get as much moisture out as possible) and see how it goes

Diapers, I used that a lot too because that helped me, you know, know how much milk they were getting and you know, are we getting enough wet diapers, are we getting enough poopy diapers.

I think we stress too much sometimes about whether they'll catch a cold when it's too wet or chilly outside, but really, the fresh air is so good for them and the new experiences is so important for their sense of wonder (and, really, for ours too!).

Be prepared to wash awkwardly in order to not wet the place too much.

Linnaeus thought that the lower class wet nurse ate too much fat, drank alcohol and had contagious (venereal) diseases, therefore producing lethal milk.

Not too much time passed before I realized that using a travel wet bag wasn't sustainable so I sacrificed a bit of my cloth diaper budget to purchase some larger wet bags.

I thought fitted diapers were too much work and life gave me heavy wetters, I now I have an Omaiki and Thristies fitteds in my night time stash.

An example: She actually told me if he has more than one wet diaper per day I'm nursing too much.

I like a trim fitting diaper for daytime use, and Petit Prince was out - wetting his Smart Bottoms 3.1 much too quickly.

My breasts hurt too much and I get all my clothes wet.

While drinking too much close to bedtime can also play a role, restricting fluids does not cure bed - wetting.

The result may be too much lactose in her gut, which may cause colic - like behavior: excessive intestinal gas, lots of heavy wet diapers, and massive stools, which are sometimes green and frothy.

But this will require automated instruments, as the combination of cold, wind and wet would be too much for any human observer.

The researchers found that people living in a wet county were 36 percent more likely to drink too much.

If you're feeling oily or like you need a detox, try a clay mask, but Plug advises to keep it «wet» and don't let it dry out too much.

Making them I weighed all ingredients but used «Egg Beaters» instead of separating eggs and must have used too much because I was afraid they would be too wet if I added all the boiling water, left about 1/3 cup in the measuring cup.

Too much «drizzle» poured over the top made this too wToo much «drizzle» poured over the top made this too wtoo wet.

As with all pancake recipes, being careful not to overmix the batter is key (I've had the best luck adding the dry ingredients to the wet and using a large whisk to mix), but don't stress about it too much.

Adding too much liquid in the form of water or milk results in a rubbery and tough texture or a mushy texture that feels wet.

You want to add just enough to get them a consistency of wet sand for molding, Using too much water will make them react and fizz before you are done creating them.

Try not to mix this too much... just enough so that all ingredients are wet.

You don't want too much otherwise they'll be too wet and soggy.