Sentences with phrase «too mush»

The fist time that I used it I put too mush and it made my lids greasy and bumpy.

Darling I'm so happy you don't join the legions of black wearers it just gets to be too mush!

How much protein intake a day is too mush?

He brings too mush joy and happiness in my life even though I don't get time for myself at all.

The great thing about traveling with flats and covers is that they don't take up too mush space.

I just wanted to throw in some info I've recently learned about too mush salt in baby's diet.

Not exact matches

Let's not mush our terminology together (despite the fact that the priest class always does exactly that and would love it if you would, too.)

These songs did not at all reflect how I relate to God and are what the more cynical amongst us call «Jesus is my boyfriend» songs — in other words a lot of sentimental mush where people claim a rather too human type of relationship with God

Adhere too strictly and it turns your critical reasoning capability to mush..

Generally one chooses underripe pears that are still hard with some bite, because otherwise they all too easily turn to mush and release a wash of juice.

Don't try to do too much at once; you will get half mush and half chunks.

This was more of a job for me, since you don't want to mush up citrus fruits too much or else they turn bitter.

They mush factor gets to me too.

Because as it turns out, spaghetti squash will just turn to mush if you cook it too long.

I first tried re-creating the cake with boxed mixes, but they all produce cakes that are much too light and moist, and inevitably turn to mush when soaked in the sweet liquid.

For example, my oldest doesn't like things too salty, too sweet, mushed together, or funny looking.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

I don't know whether it works like this in the US too, but here in South Africa we have 2 kinds of oats: quick cooking (the cheaper kind that boils into a mush?)

That said, I have something against all - day crockpot recipes that turn into mush... and you should too.

So while they taste great, i would be too embarrassed to serve these to guests because they truly looked like a dark brown pile of mush.

Instructions for the Mango Relish: mix all relish ingredients together in a non-reactive bowl, careful not to mush mango too much.

Wanted to share that I too make my own almond milk in a similar fashion but seeing that I hate to see food go to waste, I have learned to turn the strained almond mush into a delicious power bar afterward.

Unique recipe, i liked the chili but found the sweet potatoes became mush too soon.

I think I mushed mine too much (I know... the instructions say 3/4 ″, but I went further So, they flattened out a bunch, but the taste was still there.

I love spaghetti squash, but eat too much of it when I get my hands on one that I become nauseous from eating too much That, or else after I cook the squash and use it in a recipe (like your spaghetti squash lasagna), it becomes watery / mush.

Everytime i make (attempt to make) eggplant, i end up with mush or too raw or like a sponge - cake that's been soaked in a vat of oil.

For this carb - on - carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush).

Don't overcrowd the food processor with florets or you might end up with cauliflower «rice» that's a mix of too - big pieces and mush.

Packing it too tightly will cause it to turn to mush.

Six hours was way too long so the squash was mush.

When the butter is too small and mushed together, it just sort of melts together.

Remember to mobilize some PATIENCE as you wait to flip them because if you flip them too soon, they're break and you'll end up with a mush.

Mix together with a fork until completely incorporated, careful not to mush the tomatoes too much.

If you try to make the bite too compact you will end up with banana / peanut butter mush.

Everything I make is too crumbly and the texture is like mush after the second or third chew.

I know that brain - mush feeling all too well, at least you can eat a delicious salad while you're waiting for the madness to subside.

I think I mushed mine too much (I know... the instructions say 3/4 ″, but I went further So, they flattened out a bunch, but the taste was still there.

They always turn out too dry, they don't bake and turn to mush, or they deflate after they come out of the oven.

I won't mush and gush too much, but let me just say that being married to your best friend is awesome.

Real, honest romance too, not the banal mush that Hollywood usually gives us.

Not even the effects held my interest — they turn to digital mush in too many spots.

I've certainly seen better HD, but at least it's not the digital mush that is the standard - def alternative — and the 5.1 Dolby TrueHD track represents an upgrade, too.

But «mush» is one of my pet peeves, so I don't tend to write too many of those.

They're available and they're something that you can use, but I wouldn't rely on them too heavily because they can turn your content into mush and cause lots of issues.

mashed and mushed are bad, too, when it comes to data.

Maybe, as an academic, you have been too close to the action to appreciate the gradual decline of these principles into a mush of activo - propaganda.

But sometimes failure hurts too much — especially when those promising looking green tomatoes start turning to black mush one by one.

It works like one too, slowly mushing rice and veggie bits into a soppy slush that drips into a bucket in grey soggy glops.