Sentences with phrase «too rubbery»

That's a challenge I may end up taking because the included band is simply too rubbery and flimsy to do the price point justice.

The dotted texture on this rear panel is tightly woven and grippy to hold, but not too rubbery to the touch...

The shifter has a short throw, but the feel is too rubbery to be satisfying.

First few were too rubbery!

I once had a guest tell me that the «raw mushrooms were too rubbery.»

You might want to add a couple extra tablespoons of water / juice to the mixture so final product isn't too rubbery, though!

I think it would probably work, but you might need to increase your juice content by a couple of tablespoons to keep it from becoming too rubbery.

Sukle's technique falls into the first category, which ensures that the squid doesn't get too rubbery.

Be sure to shred the soy cheese by hand — fat - free soy cheese is too rubbery for the food processor and can crack the work bowl.

It is too rubbery: / The chocolate still tastes good though.

I thought they were way too rubbery.

After reading some comments and reviews around the web, I was concerned they would be too chewy / stringy for my liking (I have found most seitan dishes I've tried too rubbery).

Perhaps you need to cook it for a little longer until it dries out a bit if it is too rubbery

Not exact matches

I've had a few too many rubbery coffee cake experiences, and I'd hate for your amazing Pumpkin Cinnamon Coffee Cake to turn out that way too!

Nothing bums me out more than herbs that go bad because they're never used or veggies that get rubbery because they've been sitting in the fridge too long.

If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).

The pastry cream is often too sweet and sticky, and the choux casing is often dry and rubbery.

The dough was too runny and found the baked cookie to be a little to rubbery.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Lesson 4 — More than one egg (even an extra yolk) turns the cookies way too cakey and almost rubbery.

Too much moisture and you wind up with, well, goo (or glue, really) and too little moisture and you have a rubbery meToo much moisture and you wind up with, well, goo (or glue, really) and too little moisture and you have a rubbery metoo little moisture and you have a rubbery mess.

If you cook them for too long they become rubbery and bland.

There are several things that can go wrong when you are making a hard boiled egg — the shell can crack or the egg can be undercooked (too soft or even liquid) or overcooked (too tough and rubbery).

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

We made these as described this weekend and while quite good, very good, the egg roll wrapper is too thick, kind of rubbery once baked.

Remember, just because it's cooking in a liquid does not mean it wont get tough or rubbery if left on the heat too long.

If eggs are cooked at 212 °F for too long, the whites become rubbery and the yolks dry.

If you add too many ingredients at once, they will overlap and steam, rather than sauté, making them rubbery or soggy.

Shrimp is one of those tricky things to cook; you have to make sure you've cooked it long enough to kill all the bacteria and parasites, but if you cook it too long, your shrimp will end up rubbery and gross.

Adding too much liquid in the form of water or milk results in a rubbery and tough texture or a mushy texture that feels wet.

Cooked them too little and they can be runny in the middle, too much dry rubbery whites, green outer yolks, and they stink.

When cooked too long, liver will be rubbery, chewy and have a strong liver taste.

The texture is too much for me, but my daughters (2 & 4) couldn't get enough!!!! So my question is: is this the normal texture, or did mine come out rubbery because I heated it a little more after adding the gelatin?

Not too thick, not too thin and rubbery.

I tried one with an egg too, and it was very rubbery and not very good.

Flexing in a range of unorthodox black and rubbery materials, Ross» models wore hooded short - sleeve anoraks, shiny standalone hood accessories, long liquid - like trench coats and inky angular pants too.

The steering is a bit of an off point — it feels rubbery and unnatural and too light.

The back of the device feels slightly rubbery and keeps the Nook from sliding too much on smooth surfaces.

Aaron Street: I think you should be one of those people who gets one of those like rubbery roll up keyboards and you could just stuff that in your pocket and you could be iPhone only too and just squint at the screen.

Cleverly, Huawei has designed it to so that — when the headset it clicked into its dock — the rubbery earpiece tucks inside too.