Sentences with phrase «too runny consistency»

Not exact matches

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

If you find the consistency of your ice cream is too runny you can freeze it for 30 — 45 mins to firm it up before your layer it into the jar.

If you find that they're too runny, you can do two things: 1) squeeze the zucchini shreds with some paper towels to remove any excess water or 2) what it says in the post: «Test the consistency by trying to form into a ball, about 1/2 the size of a baseball.

If the puree is too runny to make conhesive patties, mix in a little flour in until the puree reaches workable consistency.

Add more water, if needed to reach the consistency of a typical cake batter — not too thick, not too runny.

There's a bit of trial and error with the consistency of the mixture, it should be slightly gooey and moist, not too runny or rock hard so that the ingredients crumble in your hands.

I used the Vitamix instead of the food processor and won't do that again — it was too hard to tell the consistency of the hummus and I was worried to make it too runny.

Since coconut yogurts vary in consistency, you want to slowly add in the lemon juice so that your final Vegan Coconut Yogurt Icing is not too runny.

Great consistency, not too runny or too dry at all!

If the frosting gets too runny, add a few tsp of sifted powdered sugar until it reaches the right consistency for frosting (see picture above).

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

If the frosting is too runny, add more powdered sugar until it reaches the right consistency.

It's too runny, like the consistency of Bisquick batter.

Just wanted to know if I could maybe use cream cheese instead of feta (that's what I have at home only) or would it make the consistency too runny to form into pancakes?

Mash the garlic into the mixture and then add the water as required to get a desired consistency (you want it not too runny but certainly not a thick paste.

If it is too runny (ideally it should resemble egg whites), you can concentrate it a bit by simmering it on a low heat (without a lid) until it reaches the desired consistency.

Stir gently and add in powdered sugar, vanilla extract and a few tablespoons of milk; stir again until glaze reaches desired consistency; not too runny and not overly thick.

While making baby food purees, parents often find that the consistency of the meal is either too thick and lumpy or thin and runny.

Once the paste is a nice consistency — not too thick or too runny — apply to damp face.

If too thick, add 1 - 2 Tbsp additional almond milk (or water) until you reach a good pancake batter consistency... i.e. thin enough that it spreads into pancakes when poured onto the skillet, but NOT «runny.»

The consistency should be spreadable, but not too runny

I know I had too much liquid for the amount of cauliflower, just because my consistency was much runnier.

This nail polish has medium consistency which is not too runny nor too thick and dries off quickly in some seconds.

The consistency of the cream is neither too runny nor too thick, but you have to work quickly with it otherwise blending it can be a pain (trust me girls it is a pain) so just apply some dots and blend quickly.

Its consistency is neither too runny nor too thick — it's a perfect balance of the two.

The consistency of this product is neither too runny nor too thick.

It's the perfect consistency — not too runny and not too gloopy.

The consistency of this face wash is neither too thick nor too runny, its just perfect!

The consistency of the cream is neither too thick nor runny, it's just perfect for applying.

Recipe Note: Many readers have expressed that the consistency of the pudding is a bit too runny.

the egg was too big to pass normally so the vet instead of surgery collapsed egg, removed contents and said the outer shell will pass like after birth in a few days - is that correct, also her droppings are runny which is to be expected she was under anthesthia and I am giving her medicine but how long - should I wait before it return to normal color and consistency

The KONG Stuff»n actually has a thinner consistency than a regular peanut butter, allowing for easier squeezing but without necessarily being too runny that it doesn't coat the pill anymore.