The classic myths include the EU's obsession with the curvature of bananas, supposedly wanting wanting to ban too curved or
too small bananas.
Not exact matches
We don't use jam very often and I'm guilty of using more store - bought than homemade... fruit sweetened, of course I've got ta ask — do you have an insanely
small cookie cutter to create those adorable strawberry and
banana hearts?!? I'll have to check out that book,
too — something else is causing trouble for me and maybe this book can help me a little.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's
too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3
small slivers of
banana... enjoy!
I wish you could visit
too:) The
bananas taste the same, but are a lot
smaller than the ones sold in America.
I ask because my
bananas are pretty
small and I'm not sure if I should add a
banana or not — I don't want to make it
too moist!
Oatmeal
banana chocolate breakfast cookies are not
too sweet, I used a
small amount of brown sugar and mostly let the raisins,
banana and chocolate to work as sweetener.
I just tried these and maybe my eggs were
too big or the
banana was
too small but way
too runnie, it was more like scrambled eggs with a
banana in it.
I use a bread / loaf pan (the kind that you'd bake a pound cake in, say, or
banana bread)-- but you could use
small ramekins and make several
smaller rounds of cheez,
too.
-- 2 ripe
bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein powder — 2 tablespoons flax seeds — 1 tablespoon lucuma powder — 1
small handful kale, leaves removed and torn into
small pieces (spinach and Swiss chard can be used
too)-- 1 vanilla bean, split and seeded
this is very similar to another
banana cake I make, same amount of flour but I use a 9 by 13 pan, I think maybe it's dense because 8 inch pan might be
too small?
The third group of fibre is oligosaccharides (onions, artichoke,
banana, cecoria), which although important to health, regrettably today is consumed in much
too small quantities (app 2 — 8 g / d)[11].
-- 2 ripe
bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein powder — 2 tablespoons flax seeds — 1 tablespoon lucuma powder — 1
small handful kale, leaves removed and torn into
small pieces (spinach and Swiss chard can be used
too)-- 1 vanilla bean, split and seeded
Sure you can get caught up in the details of how many carbs should I eat or do
bananas have
too much sugar or should I eat
small or big meals, etc..
Using a board that is
too small or
too advanced for your abilities is like trying to sweep the floor with a
banana.